BRIYA PUBLIC CHARTER SCHOOL, 3912 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 19, 2014 | License | 1 | 1 | Details / Comments |
|
Jun 12, 2014 | Routine | 0 | 4 | Details / Comments |
Nov 19, 2014 (License)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing.
CATERER: Revolution Foods, Inc.
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
Food temperature logs are maintained and up-to-date however no refrigerator temperature logs are maintained.
CORRECT ALL OUTSTANDING VIOLATIONS PRIOR TO REQUEST FOR REINSPECTION
NOT APPROVED FOR ISSUANCE OF SCHOOL CAFETERIA LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 34.0F |
| Hot Water (Handwashing Sink - kitchen) | 100.0F |
| Hot Water (Handwashing Sink - kitchen) | 117.0F |
| Hot Water (Handwashing Sink - toilet room) | 103.0F |
Jun 12, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Various containers are in the handwashing sink. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NOTE: There are no refrigerator temperature logs maintained; ambient air temperature of the unit should be taken and recorded twice a day (morning and noon or later).
The establishment's employee health policy regarding the prevention of foodborne illness is on file and was reviewed.
CATERER: Revolution Foods, Inc.
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 44.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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