BROOKLAND CAFE, 3740 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 28, 2014 | Routine | 0 | 7 | Details / Comments |
| No violation noted during this evaluation. | Nov 18, 2013 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Nov 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 01, 2013 | Complaint | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 25, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 12, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Jul 02, 2013 | Routine | 4 | 1 | Details / Comments |
|
Mar 01, 2013 | Routine | 2 | 0 | Details / Comments |
Aug 28, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink blocked by utensils. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in under counter refrigerators .(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Unlabeled plastic squeeze bottle observed in the under counter refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop handle stored in the ice. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Grease observed on exhaust hood filters. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 109.0F |
| Hot Water (Handwashing Sink) | 103.0F |
| (Refrigerator - under counter) (Cold Holding) | 42.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
Nov 18, 2013 (Follow-up)
Comments:EFFECTIVE LICENSE PROVIDED. NOTICE ABATED FROM INSPECTION OF 11/01/2013 AND 11/07/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| (Reach-in Freezer) | 14.0F |
| Peppers | 40.0F |
| Tomatoes sliced | 40.0F |
| Lettuce | 40.0F |
Nov 07, 2013 (Follow-up)
Comments:CFPM; MICHAEL SIMPSON 54993 EXP 09/27/2015. 5 DAY EXTENSION TO PROVIDE VALID RESTAURANT LICENSE. FAILURE TO COMPLY WILL RESULT IN FURTHER ACTION.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| (Reach-in Freezer) | 16.0F |
| Peppers | 40.0F |
| Lettuce | 40.0F |
| Tomatoes sliced | 40.0F |
Nov 01, 2013 (Complaint)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES DISEASE RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HAND WASH SIGN AT HAND SINK. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
DIRT AND DEBRIS IN 3-COMPARTMENT SINK. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRT AND DEBRIS AT DISPOSER AREA. (Corrected On Site)
CFPM: MICHAEL SIMPSON 54993 EXP 09/27/2015. PROVIDE EFFECTIVE RESTAURANT LICENSE. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS, COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - counter top) | 40.0F |
| (Reach-in Freezer) | 16.0F |
| Peppers | 40.0F |
| Lettuce | 42.0F |
| Tomatoes sliced | 40.0F |
Jul 25, 2013 (Follow-up)
Comments:CFPM: GANESH SINGH 55149 EXP 09/27/2015. DISPOSER REPAIRED. NOTICE ABATED FROM INSPECTION OF 07/12/2013.
| Temperatures | |
| Hot Water | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| (Reach-in Freezer) | 15.0F |
| (Reach-in Freezer) | 22.0F |
| Tomatoes sliced | 40.0F |
| Lettuce | 40.0F |
Jul 12, 2013 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
GARBAGE DISPOSAL NOT OPERATIONAL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
A 5 DAY EXTENSION FOR GARBAGE DISPOSAL
Jul 02, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.No paper towels at handwashing sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVIOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Lettuce Greenleaf (Cold Holding) | 34.0F |
| Tomatoes sliced (Cold Holding) | 40.0F |
Mar 01, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
NO PROPER DATE MARKING OF RTE FOOD IN WALK IN UNIT (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - Dishwash area) | 116.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator) | 39.0F |
| Cole slaw (Refrigerator) (Cold Holding) | 41.0F |
| Chicken Soup (Table) (Hot Holding) | 165.0F |
| Mixed Vegetables (Steam Table) (Preparation) | 158.0F |
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