CAPTAIN WHITE'S SEAFOOD CITY, 1100 MAINE AVE SW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 23, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jan 29, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jan 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 19, 2012 | Routine | 3 | 2 | Details / Comments |
|
Jan 05, 2012 | Routine | 1 | 0 | Details / Comments |
|
Jan 05, 2012 | Routine | 1 | 0 | Details / Comments |
Sep 23, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
Floor tiles are broken/missing in the rear storage area (converted from walk-in cooler). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATION.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN.
| Temperatures | |
| Hot Water (Sink) | 111.0F |
Jan 29, 2014 (Routine)
Comments:Employee Health Policy in place.
License cleanup required in DHD to associate both raw food location and cooked food location raw bar.
Additional temperatures:
King Mackarel, 24 deg F
Black Bass - 32 deg F
Butterfish - 31 deg F
Large Perch - 24 deg F
Fresh Mullet - 31 deg F
Spot fish - 19 deg F
Carp - 14 deg F
Crawfish - 29 deg F
Crawfish - 28 deg F
Croaker - 39 deg F
Jumbo Shrimp - 14 deg F
Tiger Shrimp - 25.5 deg F
Large Female Crabs - 24.6 deg F
Large Male Crabs - 29.1 deg F
Medium Sized Crabs - 29.6 deg F
Small Crabs - 29.6 deg F
CFPM on site
Bronzie White
FS-58912
exp 12/3/16
Shell stock tags are present and available for display.
Consumer Advisory Signs are posted and visible to the public.
Establishment advised to clean area around dock once ice melts.
| Temperatures | |
| Clams (Refrigerator - open display) (Cold Holding) | 26.4F |
| Fish - Sea Bass (Refrigerator - open display) (Cold Holding) | 32.0F |
| Fish - Tilapia (Refrigerator - open display) (Cold Holding) | 24.0F |
| Fish - Whiting (Refrigerator - open display) (Cold Holding) | 24.0F |
| Fish - Whiting (Refrigerator - open display) (Cold Holding) | 31.0F |
| Fish - Flounder (Refrigerator - open display) (Cold Holding) | 22.0F |
| Fish - Rock Fish (Refrigerator - open display) (Cold Holding) | 31.0F |
| Fish - Catfish (Refrigerator - open display) (Cold Holding) | 17.0F |
| Hot Water (3-compartment sink) | 112.0F |
| Salmon (Refrigerator - open display) (Cold Holding) | 23.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 29.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 28.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 31.0F |
| Shrimp raw (Refrigerator - open display) (Cold Holding) | 30.0F |
| Scallops (Refrigerator - open display) (Cold Holding) | 30.0F |
| Crab meat (Refrigerator - open display) (Cold Holding) | 21.6F |
| Clams (Refrigerator - open display) (Cold Holding) | 34.0F |
| Fish - Snapper (Refrigerator - open display) (Cold Holding) | 22.0F |
| (Refrigerator - walk-in) | 33.0F |
| (Refrigerator - walk-in) | 32.0F |
| (Refrigerator - reach-in) | 31.0F |
| Hot Water (Handwashing Sink) | 113.0F |
Jan 04, 2013 (Follow-up)
Comments:CFPM: BILLLY WHITE FS-46512 EXP 01/14/2014. DISPOSER IS SCHEDULE TO REPAIR ON 01/09/2013 BY CALVERT CONSTRUCTION). NOTICE ABATED FROM INSPECTION OF 12/19/2012.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 33.0F |
| (Refrigerator - reach-in) | 40.0F |
| Fish raw | 37.0F |
Dec 19, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Approved thawing methods used
IMPROPER THAWING (Whiting) Thawing methods should be refrigeration or cold running waater. - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
CFPM SUNNY WHITE EXP.01/14/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. TAYLOR AT (202) 535-2180.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| Rice (Holding) | 140.0F |
| Beans (Hot Holding) | 140.0F |
| (Handwashing Sink) | 112.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| Beans | 140.0F |
Jan 05, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean Shelves). (Corrected On Site)
CFPM SUNNY WHITE FS-46509 EXP. 01/14/2014.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 110.0C |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
Jan 05, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HANDSINK NOT ACCESSIBLE (Corrected On Site)
CFPM SUNNY WHITE FS-46509 EXP. 01/14/2014.
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. COLEMAN AT 9(202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 112.0F |
| Clam Chowder (Hot Holding) | 150.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Shrimp raw (Cold Holding) | 38.0F |
| Mussels (Cold Holding) | 37.0F |
| Soup (Hot Holding) | 160.0F |
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