Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 07, 2014 | Routine | 0 | 5 | Details / Comments |
|
Jun 17, 2014 | Complaint | 2 | 1 | Details / Comments |
|
Feb 05, 2014 | Routine | 3 | 1 | Details / Comments |
|
Nov 25, 2013 | Routine | 6 | 3 | Details / Comments |
No violation noted during this evaluation. | May 28, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
May 16, 2013 | Routine | 1 | 4 | Details / Comments |
|
Mar 22, 2012 | Follow-up | 3 | 0 | Details / Comments |
|
Mar 15, 2012 | Routine | 2 | 0 | Details / Comments |
Temperatures | |
Cheese shredded (Refrigerator - open display) (Cold Holding) | 41.2F |
Sour Cream (Refrigerator - counter top) (Cold Holding) | 41.3F |
Guacamole (Refrigerator - counter top) (Cold Holding) | 40.1F |
salsa (Refrigerator - counter top) (Cold Holding) | 40.2F |
Corn (Refrigerator - counter top) (Cold Holding) | 26.2F |
Rice (Hot Holding Display Unit) (Hot Holding) | 90.2F |
Rice and Beans (Hot Holding Display Unit) (Holding) | 162.0F |
Beans (Hot Holding Display Unit) (Hot Holding) | 114.0F |
Black-eyed Peas (Hot Holding Unit) (Hot Holding) | 152.3F |
Black Beans (Hot Holding Display Unit) (Hot Holding) | 152.1F |
Chicken Chop (Hot Holding Unit) (Holding) | 169.0F |
Steak cooked (Hot Holding Unit) (Hot Holding) | 168.0F |
Beef (Hot Holding Unit) (Hot Holding) | 172.0F |
(Refrigerator) (Cold Holding) | 34.1F |
(Refrigerator - walk-in) | 34.2F |
Hot Water (3-compartment sink) | 117.2F |
Hot Water (Handwashing Sink) | 124.4F |
Hot Water (Handwashing Sink - toilet/female) | 121.2F |
(Handwashing Sink - toilet/male) | 126.0F |
(Refrigerator - reach-in) | 40.1F |
Temperatures | |
Hot Water (Handwashing Sink) | 100.0F |
(Refrigerator - walk-in) | 39.0F |
Steak in marinade (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Rice (Rice Steamer) (Cooking) | 142.0F |
Chicken Chop (Steam Table) (Hot Holding) | 140.0F |
Beans (Steam Table) (Hot Holding) | 160.0F |
salsa (Cold Buffet) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 117.0F |
(Refrigerator - reach-in) | 40.0F |
Beef Patties (Refrigerator - walk-in) (Cold Holding) | 41.0F |
(Freezer - walk-in) | 6.0F |
Hamburger patty (Grill) (Preparation) | 149.0F |
Beef (Grill) (Preparation) | 159.0F |
Sandwich (Refrigerator - open display) (Cold Holding) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
Hot Water (3-compartment sink) | 119.0F |
Hot Water (Handwashing Sink - kitchen) | 116.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - reach-in) | 39.0F |
(Refrigerator - walk-in) | 40.0F |
Rice (Steam Table) (Hot Holding) | 141.0F |
Chicken (Steam Table) (Hot Holding) | 141.0F |
Pork (Steam Table) (Hot Holding) | 145.0F |
Steak cooked (Steam Table) (Hot Holding) | 140.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
Cheese shredded (Refrigerator - open display) (Cold Holding) | 43.0F |
Mixed Vegetables (Refrigerator - open display) (Cold Holding) | 44.0F |
Guacamole (Refrigerator - open display) (Cold Holding) | 44.0F |
Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 47.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 115.0F |
(Refrigerator - walk-in) | 40.0F |
Corn (Refrigerator - walk-in) (Cold Holding) | 33.0F |
salsa (Refrigerator - walk-in) (Cold Holding) | 41.0F |
Chicken raw (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Rice (Steam Table) (Hot Holding) | 140.0F |
Black Beans (Steam Table) (Hot Holding) | 140.0F |
Chicken (Steam Table) (Hot Holding) | 141.0F |
Steak cooked (Steam Table) (Hot Holding) | 140.0F |
Temperatures | |
Chicken raw | 41.0F |
Steak cooked | 41.0F |
Rice | 144.0F |
(Hot Holding Unit) | 165.0F |
Beans | 164.0F |
Chicken | 184.0F |
Guacamole | 40.0F |
Lettuce | 40.0F |
Cheese | 41.0F |
(Refrigerator) | 40.0F |
(Refrigerator) | 40.0F |
Hot Dog | 114.0F |
(Refrigerator - walk-in) | 40.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 122.0F |
Hot Water (Handwashing Sink - kitchen) | 126.0F |
Hot Water (Handwashing Sink - toilet room) | 124.0F |
Hot Water (3-compartment sink) | 123.0F |
(Refrigerator - open display) | 40.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - reach-in) | 41.0F |
Cabbage (Refrigerator - open display) (Cold Holding) | 43.0F |
Cottage Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
Chicken (Steam Table) (Hot Holding) | 166.0F |
Steak cooked (Steam Table) (Hot Holding) | 167.0F |
Pork (Refrigerator - open display) (Cold Holding) | 166.0F |
Beans (Steam Table) (Hot Holding) | 155.0F |
Black Beans (Steam Table) (Hot Holding) | 151.0F |
Mixed Vegetables (Steam Table) (Hot Holding) | 161.0F |
Marinara Sauce (Refrigerator - open display) (Cold Holding) | 43.0F |
Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 45.0F |
Onions raw (Refrigerator - open display) (Cold Holding) | 44.0F |
Temperatures | |
(Refrigerator - walk-in) (Cold Holding) | 41.4F |
(Refrigerator - reach-in) (Cold Holding) | 39.4F |
(Freezer - walk-in) (Cold Holding) | 5.0F |
Chicken (Grill) (Hot Holding) | 359.0F |
Steak cooked (Grill) (Hot Holding) | 361.0F |
(Steam Table) (Hot Holding) | 160.0F |
Black Beans (Steam Table) (Hot Holding) | 145.0F |
Rice (Steam Table) (Hot Holding) | 143.0F |
Peppers (Steam Table) (Hot Holding) | 157.0F |
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Name |
---|
CHIPOTLE |
COMFY FEET SPA |
DUPONT HAIR SALON |
GAZUZA LOUNGE (N) (S) |
LARRY'S HOMEMADE ICE CREAM |
FUEL PIZZA |
BLUE MERCURY |
SMOOTHIE KING |
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