CHOCOLATE CRUST, 5830 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Dec 13, 2013 | Routine | 3 | 10 | Details / Comments |
| No violation noted during this evaluation. | Feb 05, 2013 | Preoperational | 0 | 0 | Details / Comments |
Dec 13, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
Vase inside the hand washing sink inside the kitchen. (CORRECTED ON SITE) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
Coffee debris inside hand washing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Open packages of cheese stored inside the walk-in refrigerator are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fruit flies observed in the kitchen. Mouse droppings observed on the floor inside the employee restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Fly light located above the prep table. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Facility does not have a copy of the exterminator's report on site. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (CORRECTED ON SITE) (Corrected On Site) - Garbage & refuse properly disposed, facilities maintained
Grease collection containers missing lids are stored outside the facility. Several buckets used to collect oil were stored outside near the grease bin. .(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
CORRECT ITEMS WITH IN 5-DAYS
CORRECT ITEMS WITHIN 45-DAYS.
| Temperatures | |
| Spinach (Reach-in Refrigerator) (Cold Holding) | 52.6F |
| Romaine Lettuce (Refrigerator - reach-in) (Cold Holding) | 58.9F |
| Salad Garden (Reach-in Refrigerator) (Cold Holding) | 53.3F |
| Cheddar Cheese (Reach-in Refrigerator) (Cold Holding) | 48.4F |
| Provolone Cheese (Reach-in Refrigerator) (Cold Holding) | 46.7F |
| (Reach-in Refrigerator) | 42.0F |
| Ham (Reach-in Refrigerator) (Cold Holding) | 45.3F |
| Sausage (Reach-in Refrigerator) (Cold Holding) | 20.5F |
| (Freezer - walk-in) | 6.0F |
| (Refrigerator - walk-in) | 36.0F |
| Spiral ham (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink) | 71.7F |
| Hot Water (3-compartment sink) | 111.2F |
| Hot Water (Handwashing Sink - kitchen) | 111.4F |
Feb 05, 2013 (Preoperational)
Comments:Mr. Robert Cabeca FS-54628
Approved for license issuance, 104 deli
Area supervisor, Ronnie Taylor 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| (Refrigerator - under counter) | 38.0F |
| (Refrigerator - walk-in) | 35.0F |
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