CLARA BARTON CAFE, 1730 E ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jul 17, 2014 | Routine | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 12, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 05, 2013 | Routine | 2 | 3 | Details / Comments |
|
Apr 01, 2013 | Complaint | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Dec 20, 2011 | Ownership change | 0 | 0 | Details / Comments |
Jul 17, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Handsink not accessible for use.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed fruit fly and roaches in Kitchen/Prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) | -10.0F |
| Pizza (Hot Holding) | 400.0F |
Sep 12, 2013 (Follow-up)
Comments:CFPM;THOMAS P SIMPSON 57361 EXP 07/24/2015.NOTICE ABATED FROM INSPECTION OF 09/05/2013.
| Temperatures | |
| Hot Water | 114.0F |
| Milk | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Reach-in Freezer) | 20.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
Sep 05, 2013 (Routine)
Violations:
- Correct response to questions
A CURRENT DC CERTIFIED FOOD MANAGER MUST BE ON PREMISES AT ALL TIMES DURING HOURS OF OPERATION. IN ORDER TO OBTAIN THE DC CERTIFIED FOOD MANAGERS CARD OBTAIN A CERTIFICATE FROM AN APPROVED COURSE. BRING THE CERTIFICATE AND TEST SCORE, TWO FORMS OF ID ONE MUST BE A PICTURE ID AND A CHECK OR MONEY ORDER TO 899 NORTH CAPITOL STREET. MONDAY-FRIDAY 8:30 AM- 4:30 PM.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ONE COLD UNIT AND SEVERAL COLD FOOD ITEMS ON THE SALAD BAR WERE NOT IN COMPLAINCE AT VISIT. - Proper date marking & disposition
ALL ITEMS STORED IN THE REACH IN UNIT MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
ESTABLISHMENT MUST PROVIDE THERMOMETERS FOR COLD UNITS IN OREDER TO MONITOR TEMPERATURES. (Corrected On Site) - Wiping cloths: properly used & stored
WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
NO CERTIFIED FOOD MANAGER ON PREMISES.
ALL HOT FOOD IS PREPARED AT MAIN LOCATION 2025 E STREET NW. HOT FOOD ARRIVES ON PREMISES APPROX. 11:45 AM.
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 51.2F |
| (Refrigerator - reach-in) (Cold Holding) | 39.7F |
| (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| (Reach-in Freezer) (Cold Holding) | 0.2F |
| (Steam Table) (Hot Holding) | 157.8F |
| Chicken grilled (Salad Bar) (Cold Holding) | 56.2F |
| Cucumbers (Salad Bar) (Cold Holding) | 49.2F |
| Potato salad (Salad Bar) (Cold Holding) | 47.6F |
Apr 01, 2013 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
FOOD CONTAINERS IN KITCHEN NOT LABELED AS TO THEIR CONTENT. (Corrected On Site) - Insects, rodents, & animals not present
FEW DRIED MICE DROPPINGS UNDER 3-COMPARTMENT SINK - Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT. (Corrected On Site)
YOU MUST PROVIDE A PEST CONTROL PLAN FOR MICE ACTIVITY IN YOUR ESTABLISHMENT.
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - beverage) | 38.0F |
| (Freezer) | 11.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Beef (Stove) (Preparation) | 154.0F |
Dec 20, 2011 (Ownership change)
Comments:Kelly J.Patmore CFPM 41451 exp 10/14/12
Federal building status, no certificate of occupancy required.
Inspection per request for change of ownership.
If you have any questions,please contact the Area Supervisor Jacqueline Coleman on (202)442-5928.
| Temperatures | |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 140.0F |
| Clam Chowder (Soup Warmer) (Hot Holding) | 156.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| Hot Water (3-compartment sink) | 121.0F |
| (Reach-in Freezer) | -2.0F |
CLARA BARTON CAFE respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| DEPARTMENT OF INTERIOR CAFETERIA |
| MICKEY SNACK BAR |
| OPM CAFETERIA |
| SIGNATURE SNACK BAR |
| CAFÉ AT CORCORAN GALLERY |
| AN UNCOMMON CAFE |
| DACOR HOUSE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about CLARA BARTON CAFE, 1730 E ST NW, Washington, DC »