CLOUD RESTAURANT & LOUNGE, 1919 9TH ST NW FL 2, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 15, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 01, 2013 | New ownership | 1 | 6 | Details / Comments |
Oct 15, 2013 (Follow-up)
Comments:No contact notice left at establishment with property owner.
Oct 01, 2013 (New ownership)
Violations:
- Proper cooling methods used; adequate equipment for temperature control
The temperature of the under counter reach in refrigerator was 51 F; unit had standing water on the inside bottom.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
No contract for pest extermination.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board needed to be replaced.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Toilet fixtures in both rest rooms were not flushing.No hot water at the bar hand sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Sewage & waste water properly disposed
No contract for grease collection.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floor under the equipment and in corners at the bar needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Un used upright stainless steel reach in refrigerator in the kitchen and old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The certified food manager is Amanuel K Mosazghi: Prometric, 9/27/2013(DC CFM pending receipt of certificate-instructions issued)
Not approved for issuance of new restaurant license.
Correct items stated within 5 and 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.4F |
| (Refrigerator - reach-in) | 40.6F |
| (Refrigerator - under counter) | 51.0F |
| (Reach-in Freezer) | 12.6F |
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