COFFEE NATURE, 4224 FESSENDEN ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 07, 2013 | Routine | 2 | 1 | Details / Comments |
|
Sep 14, 2012 | Follow-up | 0 | 2 | Details / Comments |
|
Sep 06, 2012 | Routine | 3 | 7 | Details / Comments |
May 07, 2013 (Routine)
Violations:
- Food separated and protected
Raw shell eggs stored above ready to eat foods.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Improper labeling and date marking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food employee observed working with food while not wearing a hair restraint. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180)
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| Turkey sliced (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Steak cooked (Refrigerator - reach-in) (Cold Holding) | 44.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 43.0F |
| Zucchini (Refrigerator - reach-in) (Cold Holding) | 45.0F |
| Rice (Rice Steamer) (Hot Holding) | 155.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Roasted Red Peppers (Refrigerator - counter top) (Cold Holding) | 42.0F |
Sep 14, 2012 (Follow-up)
Violations:
- Personal cleanliness
EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site)
ALL ITEMS ABATED FROM PREVIOUS INSPECTION
NO OBJECTION TO ISSUANCE OF LICENSE. NEW LICENSE MUST BE FAXED TO THE HEALTH DEPARTMENT UPON ISSUE. FAX TO CHARLES 202-535-1359
Sep 06, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Consumer advisory provided for raw or undercooked foods
No consumer advisory posted. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Seal hole by shelf and keep front door close(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food handler not wearing hair restraint. (Corrected On Site) - In-use utensils: properly stored
Dipper Well broken.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Cutting board on sandwich prep observed scratches.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
No service sink behind front service counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Lights not shielded in pastry open display.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
BUSINESS LICENSE EXPIRED 4/30/2012 45 DAYS TO OBTAIN.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL MR. TAYLOR SUPERVISOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 111.5F |
| Hot Water (Handwashing Sink - toilet room) | 110.2F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - display) (Cold Holding) | 40.0F |
| Turkey sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
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