Physical facilities: installed, maintained, & clean The floors under the shelves in the walk in refrigerator needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Tahir M Khan: FS48485 will expire 7/20/2014. Correct item stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
110.0F
Hot Dog (Hot Dog Roller) (Hot Holding)
131.0F
(Refrigerator - beverage)
43.0F
(Reach-in Freezer)
13.2F
(Reach-in Refrigerator)
37.1F
(Walk-in Refrigerator)
43.0F
Mar 11, 2013 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible The handsink in the rear was not accessible for use.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Tahir M Khan:FS48485 will expire 5/20/2014. Correct item stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at t202-442-9037.
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CFPM TAHIR KHAN FS- 48485 EXP. 07/30/2014 Most recent pest control service date: 05/15/2012 If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Temperatures
Hot Water (Handwashing Sink)
119.0F
(Refrigerator - reach-in)
40.0F
(Refrigerator - reach-in)
41.0F
(Refrigerator - display)
39.0F
Apr 26, 2012 (Routine)
Violations:
Adequate handwashing sinks properly supplied and accessible No handwashing sink in deli area for employee to wash hands.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible Handwashing sink in dishwashing area is not accessible. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Defrost ice cream unit, muscle milk refrigerator and sandwich unit at deli. area(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Organize and clean dish washing area in rear.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CERTIFIED FOOD MANAGER TAHIR M. KHAN FS-48485-EXPIRES-07/20/2014 CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
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