COMPACT MARKET, 1613 MONTELLO AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 03, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 28, 2014 | Routine | 1 | 0 | Details / Comments |
|
Apr 10, 2014 | Routine | 2 | 3 | Details / Comments |
|
Sep 23, 2013 | Routine | 1 | 1 | Details / Comments |
|
Oct 17, 2012 | Routine | 1 | 2 | Details / Comments |
|
May 02, 2012 | Complaint | 1 | 6 | Details / Comments |
Nov 03, 2014 (Follow-up)
Comments:CFPM: Hae Chung FS-62859
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/28/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Oct 28, 2014 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
DC CFPM: Hae C. Chung, Prometric #228-99-4388, Exam date: 10/01/2014 (DC CFPM ID has expired on 10/26/2014.
Correct item as stated within 5 days).
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Bacon (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
Apr 10, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' DISEASE RECORD TO DOCUMENT PRACTICING REPORTING-EXCLUSION POLICY. (TAUGHT AT INSPECTION). (Corrected On Site) - Food separated and protected
SODA BOTTLE STORED ON FLOOR. (Corrected On Site) - Thermometers provided & accurate
NO THERMOMETER IN REACH-IN REFRIGERATOR WHERE FRESH MILK STORED. (Corrected On Site) - Single-use/single-service articles: properly stored & used
ALUMINUM TRAYS EXPOSED ON SHELF. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
USED CARD BOARD BOX USED AS SHELF SURFACE. (Corrected On Site)
CFPM; HAE C CHUNG 49460 EXP. 10/26/2014. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| Milk (Reach-in Refrigerator) | 38.0F |
| Ham (Refrigerator - reach-in) | 40.0F |
Sep 23, 2013 (Routine)
Violations:
- Nonfood-contact surfaces clean
DIRTY SHELVES IN REAR ROOM (Corrected On Site) - Hot & cold water available; adequate pressure
HOT WATER 98 DEGREE(F) (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 98.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer) | 13.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| Hot Water (Handwashing Sink) | 109.0F |
Oct 17, 2012 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink(s).(issued) No soap at handwashing sink next to the garbage disposal.(provided) (Corrected On Site) - Nonfood-contact surfaces clean
The glass doors of the unit in the rear that is holding boxed food items, needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 40.0F |
| Bologna (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - deli display) (Cold Holding) | 40.0F |
| Hot Dog (Refrigerator - deli display) (Cold Holding) | 40.0F |
| (Refrigerator - display) | 40.0F |
| Milk (Refrigerator - display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - display) (Cold Holding) | 40.0F |
May 02, 2012 (Complaint)
Violations:
- Thermometers provided & accurate
No thermometer inside the reach in refrigerator, (Corrected On Site) - Food properly labeled; original container
Remove outdated potato chip dated 2/22/2012. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Tracks of the reach in refrigerator,mop sink and the two compatment sink dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No covered trash container inside the toilet room. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Floor inside the storage room is dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Garbage and refuse behind the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT STATED ITEMS WITHIN 5 DAYS.
CORRECT STATED ITEMS WITHIN 45 DAYS.
CFPM HAE CHUNG FS-49460 EXPIRING10/26/2014
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202) 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.0F |
| (Reach-in Freezer) | 0.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Freezer - ice cream) | 0.0F |
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