COSTCO WHOLESALE, 2441 MARKET ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 26, 2014 | Routine | 4 | 3 | Details / Comments |
Mar 26, 2014 (Routine)
Violations:
- Correct response to questions
Certified Food Protection manager is not on site. Other managers present have certificates that are from an accredited program, however no other individual on site has a certificate issued by DC. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Several attachments for mixers are hung as clean with visible food debris present. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Concentration of Quaternary Ammonium sanitizer is 500 PPM at 103 degrees F at Triple sink. (Corrected On Site) - Insects, rodents, & animals not present
Two insect lights are installed on walls directly above open foods and food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Several containers of food are left open to contamination in walk in freezer. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Wash temperature gauge reads 101 degrees. Data plate indicates a temperature of 150 degrees must be reached to ensure proper concentration. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
Hot water is not present at hand sink in bakery. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT VIOLATIONS WITHIN 5 CALENDAR DAYS
CORRECT VIOLATIONS WITHIN 45 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| (Walk-in Refrigerator) | 38.0F |
| (Walk-in Freezer) | -5.0F |
| Hot Water (Prep sink) | 124.0F |
| Sour Cream (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) | 35.0F |
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