Adequate handwashing sinks properly supplied and accessible No hand wash sink is provided in the food preparation area.
Warewashing facilities: installed, maintained, & used; test strips No three (3) compartment sink with fixed drain boards on premises.Sink was removed and replaced with a one (1) compartment sink with garbage disposal under the compartment of the sink.
Sewage & waste water properly disposed Garbage disposal is located under the compartment of the one (1) compartment and not in the drain board of a three (3) compartment sink.Three (3) compartment sink was removed.
Comments:
Establishment not open for business.Closed due to building renovations.Tenant's space was reduced in size and required equipment has been removed(hand sink, 3 compartment sink with disposal).
The equipment needed to meet the requirements for a restaurant license must be restored in order for the establishment to be in compliance. Please contact the FSHISD Division to determine if plans must be submitted for review.(Bruce Flippens,Health Plan Reviewer 202-442-9039)
If you have any questions,please contact the Area Supervisor Jacqueline R. Coleman on (202)442-5928.
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