Contamination prevented during food preparation, storage, & display Food is stored on shelves that are installed less than 6 inches off the floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Toilet facilities: properly constructed, supplied, & cleaned No covered receptacle in toilet room. (Corrected On Site)
Physical facilities: installed, maintained, & clean Floors in back of house are unclean. Floors and shelves of walk in cooler are unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR, MRS. COLEMAN AT (202)442-5928
Temperatures
Hot Water (Handwashing Sink)
133.0F
Hot Water (Handwashing Sink - toilet room)
132.0F
Hot Water (Handwashing Sink - toilet room)
129.0F
(Reach-in Freezer)
-9.0F
(Reach-in Refrigerator)
36.0F
(Reach-in Refrigerator)
36.0F
(Reach-in Refrigerator)
32.0F
(Reach-in Freezer)
-4.0F
(Reach-in Freezer)
-10.0F
(Reach-in Freezer)
-11.0F
(Walk-in Refrigerator)
40.0F
Apr 25, 2013 (Routine)
Violations:
Correct response to questions Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
A 5-DAY NOTICE WAS GIVEN. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT (202) 535-2180.
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