FADO IRISH PUB, 804 7TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 28, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 23, 2014 | Routine | 4 | 0 | Details / Comments |
| No violation noted during this evaluation. | Dec 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Dec 04, 2013 | Routine | 2 | 2 | Details / Comments |
|
Aug 12, 2013 | Follow-up | 1 | 0 | Details / Comments |
|
Aug 06, 2013 | Routine | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 07, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 24, 2013 | Routine | 1 | 2 | Details / Comments |
Apr 28, 2014 (Follow-up)
Violations:
- Nonfood-contact surfaces clean
An accumulation of mold, dirt, and debris observed on the floor drain at the the bar. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 4/23/14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 107.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Cucumbers (Refrigerator - counter top) (Cold Holding) | 41.0F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 36.0F |
| (Refrigerator - under counter) | 34.0F |
| Sauce (Steam Table) (Hot Holding) | 144.0F |
| Soup (Steam Table) (Hot Holding) | 180.0F |
| (Refrigerator - drawer) | 37.0F |
Apr 23, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(Clean and sanitize gaskets where needed.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Provide Proper drainage for pipes under slop sink at front bar area.(Observed leak at handsink #2.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Mushrooms (Cold Holding) | 36.0F |
| Peas (Cold Holding) | 36.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
Dec 16, 2013 (Follow-up)
Comments:Certified Food Manager Timothy Malone FS#50234 expire 1-25-15.
VIOLATIONS CITED ON 12-4-13 WAS ABATED.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 40.0F |
Dec 04, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper date marking & disposition
All food prepared on premises are not date marked stored in containers located in side refrigerations. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Observed employee preping food not wearing a hair restraint. (Corrected On Site)
Certified Food Manager Timothy Malone FS#50234 expire 1-21-15.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5829.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Cole slaw (Refrigerator - reach-in) | 40.0F |
| Tomatoes sliced | 40.0F |
| Cheese | 45.0F |
| Chicken | 51.0F |
| Fish | 40.0F |
| Hamburger Patty Raw (Refrigerator - drawer) | 41.0F |
| Curry Sauce (Steam Table) | 161.0F |
| Cheese sauce (Steam Table) | 162.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator) | 40.0F |
Aug 12, 2013 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Quaternary ammonium concentration at glass dishwasher observed less than 100 PPM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5-Day Notice Abated except the above item from inspection Conducted on 08/06/2013.
Correct items stated within 5-day
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 118.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | -20.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 43.0F |
| (Freezer) (Cold Holding) | 0.0F |
| Gravy (Hot Holding Unit) (Hot Holding) | 167.0F |
Aug 06, 2013 (Routine)
Violations:
- Food separated and protected
ALL OPENED FOOD PRODUCTS ON THE LOWER LEVEL MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)ICE CREAM SCOOP WAS STORED IN STANDING WATER. SCOOP MUST BE STORED AT A DIPPING WELL WITH CONSTANT RUNNING WATER IN ORDER TO PREVENT BACTERIAL GROWTH. 2) INTERIOR OF ICE MACHINE ON THE LOWER LEVEL CONTAINED MOLD BUILD-UP ON AND BEHIND THE DRIP PANEL. 3) CUTTING BOARDS WERE IN POOR REPAIR. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. TWO REACH IN UNITS WERE NOT IN COMPLIANCE AT VISIT. ONE UNIT DID NOT HAVE FOOD STORED IN IT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THE OTHER UNIT OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD A LARGE AMOUNT OF FRUIT FILES AT VISIT. MANAGER STATED ACCU PEST WERE DUE TO COME IN TO ADDRESS THE ISSUE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
ALL EMPLOYEES WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT AT ALL TIMES. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
SEVERAL GLASS DISH MACHINES AT THE BAR DID NOT PASS THE STRIP TEST AT VISIT. ESTABLISHMENT MUST USE ALTERNATE METHOD TO SANITIZE GLASSES UNTIL MACHINES ARE REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WTIHIN FIVE DAYS.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| (Refrigerator - walk-in) (Cold Holding) | 37.7F |
| (Freezer - walk-in) (Cold Holding) | 1.2F |
| (Refrigerator - reach-in) (Cold Holding) | 47.9F |
| (Refrigerator - reach-in) (Cold Holding) | 38.3F |
| (Refrigerator - reach-in) (Cold Holding) | 40.2F |
| (Refrigerator - reach-in) (Cold Holding) | 40.1F |
| (Refrigerator - reach-in) (Cold Holding) | 37.2F |
| (Refrigerator - reach-in) (Cold Holding) | 37.5F |
| (Freezer - ice cream) (Cold Holding) | 7.7F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 38.9F |
| (Refrigerator - beverage) (Cold Holding) | 34.9F |
| Gravy (Steam Table) (Hot Holding) | 180.0F |
| Cheese (Steam Table) (Hot Holding) | 176.2F |
| Fries (Deep Fryer) (Hot Holding) | 150.0F |
Feb 07, 2013 (Follow-up)
Comments:CFPM: JUAN D MADRID 54491 01/12/2016. NOTICE ABATED FROM INSPECTION OF 01/24/2013.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Freezer - walk-in) | -10.0F |
Jan 24, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
no hand wash sign at hand sink in kitchen. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
mold in ice maker. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
PLATE STORED FACE-UP/EXPOSED. (CORRECTED ON SITE) (Corrected On Site)
FOOD MANAGER JUANA A MADRID #40087 EXP 06/14/2012. PROVIDE CURRENT DC GOVERNMENR RECOGNIZED FOOD MANAGER. CORRECT ITEMS STATED IN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 35.0F |
| (Freezer - walk-in) | -20.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| Fish | 40.0F |
| Tomatoes sliced | 38.0F |
| Onions raw | 40.0F |
| Cheese | 40.0F |
| Soup | 160.0F |
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