FIREHOOK BAKERY, 215 PENNSYLVANIA AVE SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 27, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Jul 25, 2014 | Follow-up | 3 | 0 | Details / Comments |
|
Jul 18, 2014 | Routine | 3 | 7 | Details / Comments |
| No violation noted during this evaluation. | Mar 05, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 27, 2014 | Routine | 2 | 2 | Details / Comments |
|
Oct 02, 2013 | Routine | 2 | 1 | Details / Comments |
|
Sep 25, 2012 | Routine | 1 | 0 | Details / Comments |
|
May 17, 2012 | Routine | 1 | 1 | Details / Comments |
Jul 27, 2014 (Restoration)
Comments:ALL ITEMS HAVE BEEN ABATED FROM INSPECTION CONDUCTED ON 07/25/2014.
MOST RECENT PEST EXTERMINATION SERVICE DATE: 07/26/2015
LICENSE RESTORED.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Walk-in Refrigerator) | 40.0F |
Jul 25, 2014 (Follow-up)
Violations:
- Insects, rodents, & animals not present
Rodent (fresh) droppings observed on floor. - Sewage & waste water properly disposed
No air gap (minimum 1 inch) provided between the drain pipes originating from the 3-part sink and the receiving sewer line.
5 day notice not abated from inspection conducted on 07/18/2014.
No recent professional pest extermination service invoice or report available at visit.
Submit detailed rodent control plan before requesting for license restoration inspection.
SUMMARY SUSPESION (In order for license to be restored, a re-inspection fee $100 normal business hours or $400 non-business hours must be paid and all items be abated and approved by the DOH).
If you have question, please call the area supervisor Ms. Jacqueline Coleman at (202) 442 5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Walk-in Refrigerator) | 40.0F |
Jul 18, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
HAND WASHING SINKS LACKS HAND WASHING SIGNS. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
EDGES OF WINDOW FOR THE ICE MAKING MACHINE NOT CLEANED AS NEEDED. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
RODENT DROPPINGS OBSERVED ON FLOOR IN THE BACK STORAGE/DISH WASHING ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
FOOD CONTACT SURFACES STORED IN THE HAND WASHING SINK AT SERVICE LINE AREA. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Single-use/single-service articles: properly stored & used
SINGLE USE PLASTIC CARRY OUT BOXES STORED UNCOVERED AND FACE UP, EXPOSED TO CONTAMINANTS. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
SURFACES OF CUTTING BOARDS WERE NOT SMOOTH, EASILY CLEANABLE AND CLEAN TO SIGHT AND TOUCH. - Hot & cold water available; adequate pressure
RUNNING COLD WATER HAS NOT BEEN SUPPLIED AT THE HAND WASHING SINK AT SERVICE LINE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
DRAIN PIPES ORIGINATING FROM THE 3-PART SINK HAVE BEEN DIRECTLY CONNECTED TO THE RECEIVING SEWER (NO MINIMUM ONE(1) INCH AIR GAP PROVIDED ). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
THE TRASH CAN IN THE LADIES ROOM LACKS A COVER. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FACILITY (FLOOR AREAS, SHELVING UNITS, 3-PARTK SINK) NOT CLEANED AS NEEDED. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
DC CFPM: CALUDIA ZELAYA, FS-51580, EXP: 4/28/201
MOST RECENT PEST EXTERMINATION DATE: 07/12/2014.
FACILITY LACKS GENERAL CLEANLINESS.
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MR. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| (Walk-in Refrigerator) | 38.0F |
| (Refrigerator - reach-in) | 38.0F |
| Soup (Hot Holding Unit) (Hot Holding) | 141.0F |
| Oatmeal (Hot Holding Unit) (Hot Holding) | 136.0F |
| Cheese (Ice) (Cold Holding) | 41.0F |
| Turkey (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
Mar 05, 2014 (Follow-up)
Comments:5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 02/27/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Under-counter Refrigerator) (Cold Holding) | 40.0F |
Feb 27, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towel for hand washing sink located next to 3-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
Hot food item such as sausage held at improper temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Mouse droppings observed in dry storage area next to 3-part sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No light shields above 3-compartement sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Sausage (Hot Holding) | 80.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 41.0F |
Oct 02, 2013 (Routine)
Violations:
- Food separated and protected
CAKE/BREAD EXPOSED TO CUSTOMER. YOU NEED PROVIDE ENOUGH SNEEZE GUARD.(CORRECT WITHIN 5 DAY) (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
CALCIUM, RUST AND DIRT IN ICE MAKER. (Corrected On Site) - In-use utensils: properly stored
ICE SCOOP ON TABLE. (Corrected On Site)
CFPM; JOSE E MORENS FS-48769 EXP 03/12/2014. CORRECT ITEMS STATED WITHIN 5 DAY. QUESTIONS PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - display) | 42.0F |
| (Refrigerator - walk-in) | 42.0F |
| Soup | 140.0F |
| Hamburger cooked | 136.0F |
Sep 25, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site)
Certified Food Manager Jose Palaclos FS#42653 expire 10-26-12.
CRITICAL VIOLATION CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Lentil Soup | 145.0F |
| Lasagna | 134.0F |
| Hot Water | 110.0F |
| (Cold Holding) | 40.0F |
| (Refrigerator) | 39.0F |
May 17, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand sink not easy accessible to. (Corrected On Site) - Proper hot holding temperatures
Improper hot holding food items. (Corrected On Site)
Certified Food Manager Andrea Cupido FS#44668 expire 8-8-13
FURTHER QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Lasagna | 119.0F |
| Vegetable Soup | 167.0F |
| Chicken Soup | 148.0F |
| Hot Water | 120.0F |
| (Refrigerator) | 41.0F |
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