May 01, 2014 (Follow-up)

• Correct response to questions
  NO CFPM CERTIFICATE POSTED
• Correct response to questions
  NO CFPM ON DUTY

Apr 07, 2014 (Routine)

• Correct response to questions
  No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces(Clean inside reach-in freezer and reach-in refrigerators. Clean interior of Ice-machine.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Aug 29, 2013 (Follow-up)

Aug 23, 2013 (Complaint)

• Correct response to questions
  No Certified Food Protection Manager is on duty. Mi Jung Kim: ServSafe Certificate # 10240836; Exam Date 7/28/2013. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  There is no handwashing signage at the toilet room handwashing sink. (Corrected On Site)
• Proper hot holding temperatures
  Various food items on the steam table are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  The ambient air temperature of one of the under-counter refrigerator was measured at 51 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Thermometers provided & accurate
  There are no thermometers inside the under-counter refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food properly labeled; original container
  There are unlabeled plastic squeeze bottles of mystery oils and condiments on top of one of the refrigeration units. A plastic bin of dry food is unlabeled. (Corrected On Site)
• Insects, rodents, & animals not present
  There are missing ceiling tiles in the kitchen leaving openings in the ceiling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Cases of disposable carry-out containers are stored on the floor in the basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting boards are chipped and have numerous grooves; also the boards have dark stains. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Cardboard is lining the shelves of the display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The door handle of the microwave oven is loose. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Warewashing facilities: installed, maintained, & used; test strips
  The establishment does not have any detergent-sanitizer for use in the 2-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Grease and dust have accumulated on the ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  There is no gap beneath the spray hose at the garbage disposal unit (food waste grinder. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  The toilet room does not have a door. A mop sink is installed adjacent to the toilet room and the entrance to the toilet room is through the mop sink room. A door is installed at the entrance to the mop sink room however there is just an opening into the toilet room. A door should be installed between the toilet room and mop sink room. Immediately outside the mop sink room is the cooking equipment, refrigeration units, and food preparation area. The door to the mop sink room/toilet room is not closing tightly so it needs to be adjusted as long as there is no toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The floor behind the under-counter refrigerators is unclean and littered with various items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Old equipment that is no longer in use is stored in the basement. The basement and area behind the front counter is cluttered with bags, boxes, and other items that are not needed in the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  The exposed ceiling light tubes in the kitchen are unshielded; the ceiling tiles and fixture covers are missing where the light tubes are exposed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  There is no light inside the display refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 30, 2013 (Routine)

• Thermometers provided & accurate
  THERMOMETERS NOT REGISTERING ACCURATE TEMPERATURE (Corrected On Site)
• Single-use/single-service articles: properly stored & used
  SPOONS AND FORKS DISPLAYED ,AND DISPENSED IN A MANNER THAT WILL BE SUBJECT TO CONTAMINATION (Corrected On Site)
• Nonfood-contact surfaces clean
  DIRTY INTERIOR OF STORAGE CONTAINERS (Corrected On Site)
• Toilet facilities: properly constructed, supplied, & cleaned
  NO HAND DRYING DEVICE OR TISSUE FOR HAND DRYING. (Corrected On Site)

Sep 06, 2012 (Follow-up)

Aug 27, 2012 (Routine)

• Adequate handwashing sinks properly supplied and accessible
  Hand sink not easy not accessible to located at front area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Interior of reach in refrigerator is unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper hot holding temperatures
  Hot food item(s) held at improper temperature(s). (Corrected On Site)
• Proper date marking & disposition
  Food storage containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Provide professional extermination to rid premises of pests. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Unclean non food contact surfaces such as, shelvings, exterior of seasonal containers, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Sewage & waste water properly disposed
  Grease barrel is improperly located. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Unclean floor in corners, behind and under equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)