GLEN'S GARDEN MARKET, 2001 S ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 21, 2014 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Mar 14, 2013 | Preoperational | 0 | 0 | Details / Comments |
Nov 21, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Policy issued. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at the restroom handwashing sink. Sign posted. (Corrected On Site) - Proper date marking & disposition
Prepared cranberry sauce was stored for 8 days. Discarded. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
There are pieces of tape being used on a counter. Tape removed. (Corrected On Site)
Certified Food Safety Manager: Danielle Vogel, FS-53147, Expiration Date: 8/15/15
Last pest service 11/21/14
All items abated during the course of the inspection.
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| Eggplant (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Chicken grilled (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Noodles (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Pastrami (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Turkey (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Chicken grilled (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Cabbage (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - toilet room) | 109.0F |
| Sausage (Refrigerator - open display) (Cold Holding) | 41.0F |
| Rice (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Meatballs (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Onions cooked (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Cucumbers (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Cheese (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Chili - Beef (Bain-marie) (Hot Holding) | 155.0F |
| Lentil Soup (Bain-marie) (Hot Holding) | 164.0F |
| Hot Water (Handwashing sink - coffee station) | 112.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| (Refrigerator - open display) (Cold Holding) | 37.0F |
| (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| Bacon (Refrigerator - display) (Cold Holding) | 41.0F |
Mar 14, 2013 (Preoperational)
Comments:No food present at the time of the inspection.
Facility is in compliance with 25 DCMR - DC Food Code.
If there are any questions contact area supervisor, Mr. Taylor at 202-535-2180.
FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE (RESTAURANT)
| Temperatures | |
| (Refrigerator - walk-in produce) (Cold Holding) | 37.0F |
| (Freezer - walk-in) (Cold Holding) | 11.0F |
| (Refrigerator - walk-in meat) (Cold Holding) | 38.0F |
| (2-compartment sink) | 138.0F |
| (Handwashing Sink - produce section) | 118.0F |
| (Handwashing Sink) | 110.0F |
| (3-compartment sink) | 124.0F |
| (Handwashing Sink - Dishwash area) | 108.0F |
| (Handwashing Sink) | 108.0F |
| (Handwashing Sink - toilet room) | 110.0F |
| (Handwashing Sink - Service Line) | 110.0F |
| (Handwashing Sink - Service Line) | 113.0F |
| (Handwashing Sink - toilet room) | 108.0F |
| (Handwashing Sink - toilet room) | 0.0F |
| (2-compartment sink) | 118.0F |
| (Handwashing sink - coffee station) | 112.0F |
| (Handwashing sink - coffee station) | 110.0F |
| (Dishwashing Machine - Wash Cycle) | 149.0F |
| (Final Rinse Cycle - Warewashing Machine) | 190.0F |
| (Refrigerator - under counter) (Cold Holding) | 40.0F |
| (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Refrigerator - display) (Cold Holding) | 44.0F |
| (Refrigerator - open display) (Cold Holding) | 38.0F |
| (Freezer - open display) (Cold Holding) | 1.8F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.6F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 42.0F |
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