No violation noted during this evaluation. | Nov 20, 2014 | Follow-up | 0 | 0 | Details / Comments |
- Management awareness; policy present
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Insects, rodents, & animals not present
- Contamination prevented during food preparation, storage, & display
- Single-use/single-service articles: properly stored & used
- Physical facilities: installed, maintained, & clean
|
Nov 10, 2014 | Complaint | 6 | 3 | Details / Comments |
No violation noted during this evaluation. | Aug 26, 2014 | Follow-up | 0 | 0 | Details / Comments |
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Insects, rodents, & animals not present
- Personal cleanliness
- Physical facilities: installed, maintained, & clean
|
Aug 19, 2014 | Routine | 3 | 2 | Details / Comments |
No violation noted during this evaluation. | Jun 05, 2013 | Follow-up | 0 | 0 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper date marking & disposition
- Insects, rodents, & animals not present
- Personal cleanliness
- Physical facilities: installed, maintained, & clean
|
May 17, 2013 | Complaint | 3 | 3 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Food properly labeled; original container
- Insects, rodents, & animals not present
- Physical facilities: installed, maintained, & clean
|
May 06, 2013 | Complaint | 1 | 4 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper cooking time and temperatures
- Proper date marking & disposition
- Proper cooling methods used; adequate equipment for temperature control
- Single-use/single-service articles: properly stored & used
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
|
Aug 03, 2012 | Routine | 0 | 0 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Contamination prevented during food preparation, storage, & display
|
May 02, 2012 | Follow-up | 2 | 2 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper cold holding temperatures
- Proper date marking & disposition
- Contamination prevented during food preparation, storage, & display
- Wiping cloths: properly used & stored
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
|
Apr 09, 2012 | Routine | 3 | 7 | Details / Comments |
No violation noted during this evaluation. | Dec 12, 2011 | Follow-up | 0 | 0 | Details / Comments |
Restaurant representatives - add corrected or new information about GOOD HOPE SEAFOOD, 1521 GOOD HOPE RD SE, Washington, DC »