GREATER HOPE BAPTIST CHURCH, 816 8TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 01, 2013 | Routine | 3 | 0 | Details / Comments |
| No violation noted during this evaluation. | Feb 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Feb 02, 2012 | Routine | 1 | 1 | Details / Comments |
Nov 06, 2013 (Follow-up)
Comments:CFPM; ANNIE PETTUS 58029 EXP 12/21/2016. EXTERMINATER( ORKIN) SERVED ON 11/05/2013. NOTICE ABATED FROM INSPECTION OF11/01/2013.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 20.0F |
| Chicken fried | 136.0F |
| Greens | 138.0F |
| Potatoes | 140.0F |
Nov 01, 2013 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(clean and sanitize cutting boards where needed.) - Insects, rodents, & animals not present
Observed fruit flies in rear kitchen prep area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 34.0F |
| Chicken (Hot Holding) | 150.0F |
| Greens (Holding) | 160.0F |
Feb 21, 2012 (Follow-up)
Comments:CFPM: ANNIE B PETTUS FS-43763 EXP 06/07/2013. COOKING AREA AND THE OTHERS CLEANED. NOTICE ABATED FROM INSPECTION CONDUCTED ON 02/02/2012. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - reach-in) | 41.0F |
Feb 02, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
COOKING AREA IS DIRT WITH DEBRIS. - Nonfood-contact surfaces clean
SHELVES, CORNER AREA SURFACE OF FACILITIES ARE GREASY AND DIRTY. (CLEAN ALL SURFACE AND CORNER AREA WITHIN 5 DAYS).
CFPM: ANNIE B PETTUS FS-43763 EXP 06/07/2013. CORRECT ITEMS STATED WITHIN 5 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| Beef Teriyaki | 140.0F |
| Chicken Teriyaki | 141.0F |
| Fish fried | 132.0F |
| Gravy - Beef | 140.0F |
| Pasta | 136.0F |
| Potatoes | 134.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Reach-in Freezer) | 17.0F |
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