Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
|
Nov 06, 2014 | Complaint | 4 | 2 | Details / Comments |
|
Aug 27, 2014 | Complaint | 1 | 2 | Details / Comments |
|
May 19, 2014 | Follow-up | 4 | 3 | Details / Comments |
|
May 06, 2014 | Complaint | 7 | 8 | Details / Comments |
|
Jan 23, 2014 | Routine | 3 | 10 | Details / Comments |
Temperatures | |
Rice (Hot Holding) | 140.0F |
Noodles (Hot Holding) | 154.0F |
Chicken (Hot Holding) | 138.0F |
Meatballs (Hot Holding) | 142.0F |
Crab meat (Hot Holding) | 174.0F |
Egg Roll (Hot Holding) | 145.0F |
Chicken (Hot Holding) | 142.0F |
Curry Sauce (Hot Holding) | 145.0F |
Macaroni and cheese (Hot Holding) | 145.0F |
Meatballs (Hot Holding) | 155.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 38.0F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 110.0F |
Hot Water (Prep sink) | 121.0F |
Hot Water (Handwashing Sink - Sushi bar) | 109.0F |
(Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
Beef (Refrigerator - deli display) (Cold Holding) | 47.0F |
Vegetables - cut (Refrigerator - deli display) (Cold Holding) | 45.0F |
Tomatoes sliced (Refrigerator - deli display) (Cold Holding) | 43.0F |
(Refrigerator - deli display) | 41.0F |
Hot Water (3-compartment sink) | 125.0F |
Hot Water (Handwashing sink - bakery) | 115.0F |
(Freezer) | 22.0F |
(Refrigerator - display) | 40.0F |
(Refrigerator - display) | 38.0F |
(Refrigerator - display) | 34.0F |
Watermelon (Cold Buffet) (Cold Holding) | 46.0F |
Cole slaw (Cold Buffet) (Cold Holding) | 43.0F |
Chili (Hot Holding) | 159.0F |
(Refrigerator - reach-in) | 38.0F |
(Refrigerator - reach-in) | 41.0F |
(Refrigerator - reach-in) | 42.0F |
(Refrigerator - beverage) | 38.0F |
Chicken baked (Hot Buffet) (Hot Holding) | 153.0F |
Beef (Hot Buffet) (Hot Holding) | 158.0F |
Mashed potatoes (Hot Buffet) (Hot Holding) | 162.0F |
Macaroni and cheese (Hot Buffet) (Hot Holding) | 156.0F |
Rice (Hot Buffet) (Hot Holding) | 153.0F |
Buffalo Chicken Wings (Hot Buffet) (Hot Holding) | 155.0F |
Buffalo Chicken Wings (Hot Buffet) (Hot Holding) | 148.0F |
Meatballs (Hot Buffet) (Hot Holding) | 141.0F |
Rice (Hot Buffet) (Hot Holding) | 162.0F |
Hot Water (Handwashing Sink) | 118.0F |
Pizza (Hot Holding) | 142.0F |
Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 45.0F |
Cheese (Refrigerator - pizza prep unit) (Cold Holding) | 42.0F |
(Display Freezer) | 0.0F |
(Display Freezer) | 0.0F |
(Display Freezer) | -8.0F |
(Refrigerator - walk-in dairy) | 43.0F |
(Walk-in Freezer) | 15.0F |
Hot Water (3-compartment sink) | 111.0F |
(Refrigerator - walk-in) | 38.0F |
(Refrigerator - reach-in) | 31.0F |
(Freezer - open display) | 0.0F |
(Display Refrigerator) | 32.0F |
Hot Water (Handwashing Sink - seafood section) | 130.0F |
Shrimp raw (Refrigerator - display) (Cold Holding) | 38.0F |
Shrimp cooked (Refrigerator - display) (Cold Holding) | 38.0F |
Lobster (Refrigerator - display) (Cold Holding) | 43.0F |
Salmon (Refrigerator - display) (Cold Holding) | 41.0F |
Hot Water (Handwashing Sink - produce section) | 110.0F |
(Refrigerator - display) | 32.0F |
(Refrigerator - display) | 33.0F |
(Refrigerator - display) | 34.0F |
(Refrigerator - display) | 34.0F |
(Refrigerator - display) | 36.0F |
(Refrigerator - walk-in dairy) | 36.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 113.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 44.0F |
Steak cooked (Refrigerator - counter top) (Cold Holding) | 88.0F |
(Refrigerator - under counter) (Cold Holding) | 39.0F |
Turkey (Refrigerator - counter top) (Cold Holding) | 49.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 41.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 46.0F |
Ham (Refrigerator - counter top) (Cold Holding) | 39.0F |
(Refrigerator - under counter) (Cold Holding) | 35.0F |
Hummus (Handwashing Sink) | 116.0F |
Hot Water (3-compartment sink) | 122.0F |
(Refrigerator - under counter) (Cold Holding) | 38.0F |
Cantaloupes (Cold Buffet) (Cold Holding) | 40.0F |
Macaroni and cheese (Hot Holding Display Unit) (Hot Holding) | 125.0F |
Pork (Hot Holding Display Unit) (Hot Holding) | 110.0F |
Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 103.0F |
Chicken Wings (Hot Holding Display Unit) (Hot Holding) | 113.0F |
Fried Rice (Hot Holding Display Unit) (Hot Holding) | 138.0F |
Lo Mein (Hot Holding Display Unit) (Hot Holding) | 140.0F |
Cheese shredded (Salad Bar) (Cold Holding) | 43.0F |
Chicken (Salad Bar) (Cold Holding) | 41.0F |
Macaroni Salad (Salad Bar) (Cold Holding) | 48.0F |
Chicken salad (Salad Bar) (Cold Holding) | 45.0F |
Lettuce spring mix (Salad Bar) (Cold Holding) | 42.0F |
Lettuce Iceberg (Salad Bar) (Cold Holding) | 47.0F |
Lettuce Iceberg (Salad Bar) (Cold Holding) | 47.0F |
Cole slaw (Salad Bar) (Cold Holding) | 45.0F |
Hot Water (2-compartment sink) | 112.0F |
Hot Water (3-compartment sink) | 111.0F |
Temperatures | |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Prep sink) | 120.0F |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Prep sink) | 120.0F |
(Reach-in Refrigerator) (Cold Holding) | 37.0F |
Ham (Refrigerator - counter top) (Cold Holding) | 42.0F |
Onions raw (Refrigerator - counter top) (Cold Holding) | 57.0F |
Salmon (Refrigerator - counter top) (Cold Holding) | 40.0F |
Shrimp cooked (Refrigerator - counter top) (Cold Holding) | 41.0F |
(Refrigerator - under counter) (Cold Holding) | 39.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 44.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 46.0F |
Roast Beef (Refrigerator - counter top) (Cold Holding) | 44.0F |
(Refrigerator - under counter) (Cold Holding) | 41.0F |
Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 43.0F |
Lettuce (Refrigerator - counter top) (Cold Holding) | 45.0F |
Roast Beef (Refrigerator - counter top) (Cold Holding) | 45.0F |
(Refrigerator - under counter) (Cold Holding) | 40.0F |
Hot Water (Prep sink) | 123.0F |
Hot Water (Handwashing Sink) | 112.0F |
(Refrigerator - walk-in deli) (Cold Holding) | 41.0F |
(Refrigerator - deli display) (Cold Holding) | 39.0F |
Hot Water (3-compartment sink) | 118.0F |
Hot Water (Handwashing Sink) | 113.0F |
(Freezer - walk-in bakery) (Cold Holding) | 7.0F |
Hot Water (Handwashing Sink) | 110.0F |
Hot Water (Handwashing Sink) | 113.0F |
Pizza (Heat Lamp Display) (Holding) | 140.0F |
Pizza (Heat Lamp Display) (Holding) | 138.0F |
Pizza (Heat Lamp Display) (Holding) | 135.0F |
(Refrigerator - under counter) (Cold Holding) | 38.0F |
(Refrigerator - display) (Cold Holding) | 36.0F |
(Refrigerator - display) (Cold Holding) | 38.0F |
Chicken Wings (Hot Bar) (Hot Holding) | 119.0F |
Chicken Wings (Hot Bar) (Hot Holding) | 109.0F |
Pineapples (Cold Buffet) (Cold Holding) | 41.0F |
Watermelon (Cold Buffet) (Cold Holding) | 44.0F |
Fried Rice (Hot Bar) (Hot Holding) | 138.0F |
Chicken (Hot Bar) (Hot Holding) | 139.0F |
Lo Mein (Hot Bar) (Hot Holding) | 138.0F |
(Refrigerator - display) (Cold Holding) | 35.0F |
Cocktail Sauce (Salad Bar) (Cold Holding) | 44.0F |
Lettuce spring mix (Salad Bar) (Cold Holding) | 48.0F |
Spinach (Salad Bar) (Cold Holding) | 45.0F |
Tuna Salad (Salad Bar) (Cold Holding) | 45.0F |
Cheese shredded (Salad Bar) (Cold Holding) | 47.0F |
Soup (Soup Warmer) (Hot Holding) | 145.0F |
(Refrigerator - display) (Cold Holding) | 35.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 37.0F |
Hot Water (3-compartment sink) | 115.0F |
Hot Water (Handwashing Sink) | 111.0F |
Hot Water (Handwashing Sink) | 110.0F |
Ground Beef (Refrigerator - deli display) (Cold Holding) | 40.0F |
Steak raw (Refrigerator - deli display) (Cold Holding) | 41.0F |
Shrimp raw (Ice) (Cold Holding) | 38.0F |
Scallops (Ice) (Cold Holding) | 40.0F |
(Refrigerator - walk-in meat) (Cold Holding) | 34.0F |
(Walk-in Freezer) (Cold Holding) | 6.0F |
(Refrigerator - walk-in dairy) (Cold Holding) | 38.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Refrigerator - reach-in) (Cold Holding) | 34.0F |
(Reach-in Freezer) (Cold Holding) | -15.0F |
(Reach-in Freezer) (Cold Holding) | -16.0F |
(Reach-in Freezer) (Cold Holding) | -14.0F |
(Reach-in Freezer) (Cold Holding) | -11.0F |
(Refrigerator - reach-in) (Cold Holding) | 28.0F |
(Refrigerator - reach-in) (Cold Holding) | 32.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
(Refrigerator - reach-in) (Cold Holding) | 31.0F |
(Reach-in Freezer) (Cold Holding) | 0.0F |
(Refrigerator - reach-in) (Cold Holding) | 30.0F |
(Refrigerator - reach-in) (Cold Holding) | 37.0F |
(Reach-in Freezer) (Cold Holding) | 1.0F |
(Refrigerator - reach-in) (Cold Holding) | 37.0F |
(Refrigerator - reach-in) (Cold Holding) | 41.0F |
(Refrigerator - reach-in) (Cold Holding) | 36.0F |
(Refrigerator - reach-in) (Cold Holding) | 39.0F |
(Dishwashing Machine - Wash Cycle) | 140.0F |
(Warewashing Machine - Rinse Cycle) | 186.0F |
Temperatures | |
Hot Water (Handwashing sink - deli section) | 124.0F |
Hot Water (3-compartment sink (Bar)) | 128.0F |
Hot Water (Handwashing Sink - kitchen) | 128.0F |
Chicken (Refrigerator - deli display) (Cold Holding) | 35.0F |
(Refrigerator - reach-in) | 39.0F |
Chicken (Oven) (Cooking) | 175.0F |
Mashed potatoes (Hot Holding Unit) (Hot Holding) | 108.0F |
Chicken (Refrigerator - display) (Cold Holding) | 41.0F |
Rice (Rice Steamer) (Cold Holding) | 170.0F |
(Refrigerator - reach-in) | 38.0F |
Shrimp raw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
Ham (Refrigerator - display) (Cold Holding) | 41.0F |
Wraps (Refrigerator - display) (Cold Holding) | 35.0F |
Salad (Salad Bar) (Cold Holding) | 35.0F |
Meatballs (Hot Bar) (Hot Holding) | 148.0F |
Ice Cream (Reach-in Freezer) (Cold Holding) | -10.0F |
Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
Chicken Rotisserie (Hot Holding Cabinet) (Cold Holding) | 161.0F |
Wraps (Refrigerator - display) (Cold Holding) | 48.0F |
Soup (Hot Holding Unit) (Hot Holding) | 101.0F |
Chicken baked (Reach-in Freezer) (Cold Holding) | 0.0F |
Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 43.0F |
(Walk-in Refrigerator) | 38.0F |
(Walk-in Refrigerator) | 40.0F |
(Reach-in Freezer) | -10.0F |
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Name |
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CONSTITUTION SQUARE SWIMMING POOL |
HARRIS TEETER |
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