HELLER'S BAKERY, 3221 MOUNT PLEASANT ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 15, 2014 | Follow-up | 3 | 2 | Details / Comments |
|
Sep 29, 2014 | Routine | 5 | 4 | Details / Comments |
|
Mar 19, 2014 | Routine | 1 | 3 | Details / Comments |
|
Sep 17, 2013 | Complaint | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jul 19, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 04, 2013 | Complaint | 4 | 5 | Details / Comments |
|
Jan 09, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Jan 03, 2013 | Routine | 3 | 2 | Details / Comments |
|
Sep 13, 2012 | Complaint | 2 | 4 | Details / Comments |
|
May 01, 2012 | Complaint | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jan 26, 2012 | Restoration | 0 | 0 | Details / Comments |
|
Jan 25, 2012 | Complaint | 8 | 13 | Details / Comments |
Oct 15, 2014 (Follow-up)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces (trays and countertops used for baked good storage) (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Some baked goods held longer than 24 hours in walk in were not labeled. Employee added labels in presence of inspector. (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Prep cook at front counter is not wearing a hair restraint. (Corrected On Site) - Sewage & waste water properly disposed
Garbage disposal is installed in first compartment sink.
5 DAY VIOLATIONS ABATED FROM PREVIOUS INSPECTION 9/29/14 (25 DCMRR 1007.1, 3210.1 (C), AND 1005.1 (B). VIOLATION 2604.1 STILL PENDING. PLEASE CONTACT MR. RONNIE TAYLOR AT 202-442-9037 IN REGARDS TO COMPLETION OF GARBAGE REMOVAL RELOCATION.
45 DAY VIOLATIONS STILL PENDING.
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
Owner informed me that the location will be going through some remodeling during the winter months. Double check to make sure that is accurate.
Latest pest control was 10/01/14
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Pineapples (Walk-in Refrigerator) (Cold Holding) | 40.7F |
| Empanada (Refrigerator - display) (Cold Holding) | 42.0F |
| (Refrigerator - reach-in bakery) | 41.0F |
Sep 29, 2014 (Routine)
Violations:
- Hands clean and properly washed
ALL HAND SINKS MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES. IN ORDER TO ENSURE PROPER HAND WASHING. (Corrected On Site) - Proper cold holding temperatures
ALL COLD UNITS AND COLD FOOD ITEMS MUST BE MAINITAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. SEVERAL COLD UNITS AND COLD FOOD ITEMS WERE NOT IN COMPLIANCE. MANY ITEMS WERE DISGARDED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
ALL PREPARED FOOD MUST BE DATED AND LABELED AT ALL TIMES. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
ALL WORKING CONTAINERS MUST BE LABELED AS TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAS EVIDENCE OF MICE. A CURRENT COPY OF THE PEST CONTROL REOPRT MUST PRESENTED AT NEXT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION WHEN NOT IN USE IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
ALL EQUIPMENT THAT IS NOT BEING USED MUST BE REMOVED FROM PREMISES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
GARBADGE DISPOSAL WAS NOT LOCATED PROPERLY. IT MUST BE PLACED IN THE SIDE DRAIN BOARD. IT WAS LOCATED UNDER ONE SECTION OF THE THREE COMPARTMENT AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
CLEAN ALL FLOORS THROUGH OUT FOOD PRPE PAREA TO REMOVE OLD MICE DROPPINGS, DIRT, FOOD PARTICLES AND DEBRIS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.6F |
| (Refrigerator - walk-in) (Cold Holding) | 37.9F |
| (Refrigerator - walk-in) (Cold Holding) | 37.4F |
| (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| (Refrigerator - reach-in) (Cold Holding) | 70.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 67.2F |
| (Refrigerator - reach-in) (Cold Holding) | 58.3F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 52.4F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 52.5F |
| Lunchmeat (Refrigerator - pizza prep unit) (Cold Holding) | 45.1F |
| (Refrigerator - beverage) (Cold Holding) | 36.2F |
| (Freezer) (Cold Holding) | 2.0F |
Mar 19, 2014 (Routine)
Violations:
- Proper cooling time & temperatures
EGGS HELD AT 53 DEGREES (f) (Corrected On Site) - Food properly labeled; original container
FOOD CONTAINERS NOT LABELED (Corrected On Site) - Physical facilities: installed, maintained, & clean
BULK ITEMS IN FACILITY (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY FLOORS (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AT202-442-9037
| Temperatures | |
| Hot Water (Handwashing sink - bakery) | 117.0F |
| (Refrigerator) | 38.0F |
| Eggs (Room) (Holding) | 53.0F |
| Hot Water (Handwashing Sink - toilet room) | 2.0F |
Sep 17, 2013 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINKS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
UNCOVERED FOOD ITEMS ARE FOUND IN THE REACH-IN COOLERS (Corrected On Site) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Complaint Notes: Discussed with the Owner about the complaint, he stated that the store doesn't have any rats or rodents of any sort. I went thru the Pest Control invoices/reports. COOPER'S PEST was there yesterday.
NO RODENTS SEEN AT THE ESTABLISHMENT.
The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 9/09/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.3°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (3-compartment sink) | 111.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 37.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 41.0F |
| Beets (Refrigerator - open display) (Cold Holding) | 40.0F |
| Carrot Salad (Refrigerator - open display) (Cold Holding) | 39.0F |
| Blue Cheese (Refrigerator - open display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 38.0F |
| Cucumbers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 40.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 41.0F |
| Fruit - cut or sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
Jul 19, 2013 (Follow-up)
Comments:5 day notice abated from the inspection conducted on 6/04/2013. 45 day notice continued for violations stated 6/04/2013: DCMR: 3211.1; 2205.2; 2911.1; 3200.1; 2908.1.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 100.0F |
| Potatoes (Grill) (Cooking) | 178.0F |
| (Refrigerator - walk-in) | 40.2F |
| (Reach-in Freezer) | 17.8F |
| (Refrigerator - walk-in) | 45.3F |
Jun 04, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
Raw chicken stored above ready to eat foods. (Corrected On Site) - Proper date marking & disposition
Expired sodas for sale. (Corrected On Site) - Insects, rodents, & animals not present
Dead/trapped roaches have accumulated on the glue traps.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use plastic utensils are not inverted to prevent contamination by hands of employees.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
Garbage disposal is directly inside of the 3-compartment sink and not in the drain board.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The door on the women's restroom is not self-closing.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The doors on the doughnut case is missing a door, and the doors that are installed do not close completely.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Light bulbs are unshielded in the food preparation area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
ESTABLISHMENT HAS A BAKERY LICENSE (SHOULD HAVE A RESTAURANT LICENSE).
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - under counter) | 42.0F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Freezer - walk-in) | 8.0F |
| (Refrigerator - walk-in) | 42.0F |
| Potatoes (Refrigerator - walk-in) (Cooling) | 61.0F |
| Turkey sliced (Refrigerator - under counter) (Cold Holding) | 40.0F |
Jan 09, 2013 (Follow-up)
Violations:
- Proper date marking & disposition
Prepared food item (icing) stored in the walk-in refrigerator was not labeled.(labeled) (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5-day notice abated from the inspection conducted on 01/03/2013. Correct item stated within 45 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 39.3F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) | 39.8F |
| Turkey sliced (Refrigerator - counter top) (Cold Holding) | 40.3F |
| (Freezer - walk-in) | 22.0F |
Jan 03, 2013 (Routine)
Violations:
- Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON-FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
ACCUMULATION OF GREASE AND DUST ON PARTS ON GRILL VENTILATION HOOD(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
NO Consumer advisory notice posted,a copy is given to the PIC
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/25/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 120.8°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 121.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 123.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 37.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 43.0F |
| Ham (Refrigerator - open display) (Cold Holding) | 45.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 43.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 44.0F |
Sep 13, 2012 (Complaint)
Violations:
- Correct response to questions
NO CERTIFIED FOOD SUPERVISOR ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
NO PROFESSIONAL PEST CONTROL CONTRACT ON FILE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
DIRTY NON FOOD CONTACT SURFACES IN SERVICE AREA, EXTERIOR OF ALL STORAGE CONTAINERS. (Corrected On Site) - Physical facilities: installed, maintained, & clean
DIRTY WALL IN KITCHEN SERVICE AREA.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
PROVIDE ADEQUATE ILLUMINATION IN KITCHEN STORAGE ARES
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
YOU MUST PROVIDE MORE EMPLOYEES TO REGISTER FOR CFS CERTIFICATION.
| Temperatures | |
| Hot Water (Handwashing sink - bakery) | 116.0F |
| (Refrigerator - reach-in bakery) | 41.0F |
| (Refrigerator - walk-in) | 39.0F |
| Milk (Refrigerator - drawer) (Cold Holding) | 40.0F |
| Milk (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) | 13.0F |
May 01, 2012 (Complaint)
Violations:
- Food separated and protected
STORAGE OF BAKED PRODUCTS CONTACTING UNCLEAN SURFACES (Corrected On Site) - Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT (Corrected On Site) - Nonfood-contact surfaces clean
DIRTY NON FOOD CONTACT SURFACES IN KITCHEN AND BAKERY AREA (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| (Freezer - walk-in) | 3.0F |
Jan 26, 2012 (Restoration)
Comments:LICENSE RESTORED
NOTICE ABATED - 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 01/25/12
NOTE: TABLES & CHAIRS MUST STAY REMOVED UNTIL CERTIFICATE OF OCCUPANCY REFLECTS Delicatessen INSTEAD OF BAKERY.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.0F |
Jan 25, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) NOTE: CFPM arrived at establishment before report was completed. - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Food separated and protected
Food and dry ingredient containers not properly protected from contamination - uncovered and stored on floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces - bakery racks, mixers, food & dry ingredient storage containers shelving. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food items/containers stored in side refrigeration and freezer units not properly date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Consumer advisory provided for raw or undercooked foods
Establishment serves breakfast (eggs) - no "consumer advisory" posted. (Corrected On Site) - Thermometers provided & accurate
No thermometer(s) inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food properly labeled; original container
Food and dry ingredient storage containers not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Observed evidence of roaches. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items/containers stored on floor. Employee personal items/clothing stored on shelves with platters used for cakes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
Foodhandlers not wearing hair restraints at rear food preparation kitchen and behind front service counter. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Utensils, equipment & linens: properly stored, dried, & handled
Baking pans, pots not properly stored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Bakery/cake platters not protected from contamination. Single-service items not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No solutions for sanitizing utensils - unit not in good working order. No other means of sanitizing (eg. bleach) observed at 3-compartment sink. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves, display cases and equipment surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. Cold water faucet on handsink at preparation kitchen inoperable. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
No self-closing device on ladies toilet room door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Unauthorized of employee restrooms. Customers entering food preparation area to access employee restrooms located in basement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
No shields on light fixtures above food preparation areas/tables in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
SUMMARY SUSPENSION:(In order for License to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH.
NOTE: OBTAIN A RESTAURANT LICENSE OR REMOVE ALL SEATING FROM ESTABLISHMENT
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Hot Water (3-compartment sink) | 120.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 35.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) (Cold Holding) | 7.0F |
| (Refrigerator - reach-in) (Cold Holding) | 33.0F |
| (Refrigerator - display) (Cold Holding) | 41.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
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