HOME FOOD STORE, 2216 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 06, 2014 | Routine | 0 | 1 | Details / Comments |
|
Feb 06, 2012 | Routine | 0 | 2 | Details / Comments |
Nov 06, 2014 (Routine)
Violations:
- Thermometers provided & accurate
THERMOMETER WERE NOT CLEARLY VISABLE. (Corrected On Site)
THERMOMETERS WERE NOT PROPERLY DISPLAYED. IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPER MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) (Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 42.1F |
| (Refrigerator - reach-in) | 40.1F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - reach-in) | 42.3F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - reach-in) | 42.6F |
| (Ice Cream Freezer) | -15.0F |
| (Ice Cream Freezer) | 5.0F |
Feb 06, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CERTIFIED FOOD MANAGER JANG UN AHN - 39091 -EXPIRES 4/14/2012
CORRECT ITEMS STATED WITHIN 45-DAYS
NO COOKING OR PREPARING SANDWICHES
NO TEMPERATURES FOR HOT FOODS.
NO TEMPERATURES FOR COLD LUNCH MEAT OR SALADS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 112.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| (Refrigerator - beverage) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| (Freezer - ice cream) (Cold Holding) | -17.0F |
| (Reach-in Freezer) (Cold Holding) | -10.0F |
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