JOINT CHIEFS (N), 3400 11TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 02, 2013 | Routine | 2 | 5 | Details / Comments |
|
Mar 28, 2012 | Routine | 0 | 1 | Details / Comments |
Jul 09, 2013 (Follow-up)
Comments:5 DAY ITEMS ABATED FROM INSPECTION CONDUCTED 7/2/13.
25 DCMR 1900.1 AND 1005.1.
45 DAY ITEM ABATED FROM INSPECTION CONDUCTED 7/2/13.
25 DCMR 816.1.
OTHER NON CRITICAL ITEMS WILL BE CHECKED LATER.
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - reach-in) | 40.0F |
| Tomatoes sliced (Refrigerator - display) (Cold Holding) | 40.0F |
| Beef Patties (Steam Table) (Hot Holding) | 142.0F |
| Onions raw (Refrigerator - deli display) (Cold Holding) | 41.0F |
| Chicken raw (Refrigerator - seafood display) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Steak cooked (Steam Table) (Hot Holding) | 146.0F |
| Green Peppers (Refrigerator - display) (Cold Holding) | 40.0F |
| Carrots (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jul 02, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Rust on ice metal plate.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
Reach in refrigerator not holding proper food temperature..Temperature at call 53 degrees Remove all foods.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer inside the refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Food items on the floor inside the storage room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Exterior of equipment and shelves need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor behind the bar need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Wall need repair downstairs at the ice machine area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR RONNIE TAYLOR (202)535-2180
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Beef Patties (Hot Holding Unit) (Hot Holding) | 144.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - reach-in) | 53.0F |
| Lettuce (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Peppers (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Steak raw (Hot Holding Unit) (Hot Holding) | 149.0F |
Mar 28, 2012 (Routine)
Violations:
- Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment surfaces. (Corrected On Site)
CFPM - DAVID B. SHEWMAKER - #FS-49434 - expires 06/09/2013
NON-CRITICAL ITEM STATED WAS CORRECTED ON SITE
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 125.0F |
| Hot Water (Handwashing Sink) | 112.0F |
| (Refrigerator - beverage) (Cold Holding) | 38.0F |
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