JULIA'S EMPANADAS, 2452 18TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 18, 2014 | Routine | 1 | 0 | Details / Comments |
|
Sep 27, 2013 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 09, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 01, 2012 | Routine | 2 | 3 | Details / Comments |
Aug 18, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) INTERIOR OF REACH-IN FREEZER CONTAINED SPILLAGE. 2) INTERIOR OF REACH IN UNIT CONTAINED SLIGHT MOLD. (Corrected On Site)
ITEMS WERE CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.6F |
| (Warmer) (Hot Holding) | 156.2F |
| Black Beans (Soup Warmer) (Hot Holding) | 149.6F |
| Rice (Rice Steamer) (Hot Holding) | 140.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.4F |
| (Refrigerator - reach-in) (Cold Holding) | 39.3F |
Sep 27, 2013 (Routine)
Violations:
- Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk in unit holding beverages.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Nelson B. Henriquez: FS46630 will expire 02/23/2014.
| Temperatures | |
| Hot Water (Handwashing Sink) | 106.7F |
| (Refrigerator - reach-in) | 37.7F |
| (Refrigerator - reach-in) | 39.3F |
| (Reach-in Freezer) | 8.7F |
| Spinach Empanadas (Warmer) (Hot Holding) | 130.0F |
| Beef Empanadas (Heat Lamp Display) (Hot Holding) | 145.0F |
| Chicken Empanadas (Heat Lamp Display) (Hot Holding) | 141.4F |
Oct 09, 2012 (Follow-up)
Comments:CFPM - JUAN C. ZULUAGA - #FS-53331 - expires 03/27/2015
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/01/12
45-DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/01/12
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 0.0F |
| Empanadas (Hot Holding Display Unit) (Hot Holding) | 143.0F |
Oct 01, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer(s) located inside reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - In-use utensils: properly stored
Ice scoop improperly stored atop ice machine unprotected. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM - JUAN C. ZULUAGA - PROMETRIC - expires 03/27/2015
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (10/09/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (11/15/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
| (Refrigerator - reach-in) (Cold Holding) | 22.0F |
| (Reach-in Freezer) (Cold Holding) | 6.0F |
| Empanadas (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| (Hot Holding Display Unit) (Hot Holding) | 148.0F |
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