Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Comments:
The DC CFM is George Pagonis: FS56294 will expire 4/10/2016. No objection to issuance of new restaurant license. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
105.2F
(Refrigerator - walk-in)
37.0F
Chicken raw (Refrigerator - walk-in) (Cold Holding)
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