Jun 11, 2014 (Follow-up)

• Physical facilities: installed, maintained, & clean
  GASKETS OF WALK-IN REFRIGERATOR AND FREEZER ARE HARDEN, NEED REPLACE NEW (DOOR NOT CLOSED TIGHTLY). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 05, 2014 (Complaint)

• Food separated and protected
  Cooked (fried chicken and spring rolls) stored in cardboard boxes. Note: Cardboard boxes are not approved food contact surfaces to handle cooked foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Food contact surfaces not properly cleaned and sanitized. Food contact surfaces are not clean to sight and touch at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food items (sliced cheese for cold sandwiches, sliced tomatoes , hot dogs, spring rolls, etc) held at improper temperature(s) in the reach-in sandwich preparation refrigerator by the cook line (wok) and in walk-in refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cooling methods used; adequate equipment for temperature control
  Walk-in refrigerator not keeping the required internal food temperature at 41 degree F or below at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  Employees' aprons were not clean to sight. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Non-food contact surfaces such as triple dish washing sink, hand sinks, wok , etc not cleaned as needed to preclude solids and grease accumulation. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Floor areas through the kitchen (under wok, under sinks, behind refrigerators, inside the walk-in units not cleaned as needed to preclude accumulation of solids and grease build up. The kitchen needs thorough cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

May 14, 2014 (Follow-up)

May 06, 2014 (Complaint)

• Adequate handwashing sinks properly supplied and accessible
  NO PAPER TOWEL AT HAND SINK IN REST-ROOM. (Corrected On Site)
• Food separated and protected
  FLOUR IN OPEN PAPER BAG. (Corrected On Site)
• Food separated and protected
  SODA BOTTLE STORED ON FLOOR. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  DEEP CREVICES OF TWO CUTTING BOARD AT SANDWICH STATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  ROAST PORK IN REFRIGERATOR NOT DATED AND LABELLED. (Corrected On Site)
• Nonfood-contact surfaces clean
  COOKING AREA, HOOD AND THE PIPES AT COOKING AREA WITH HEAVY GREASE AND DUST.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  CRACKS, SLIT AT LOWER PART OF WALL AT MANY PLACES.

Sep 11, 2013 (Routine)

Sep 04, 2013 (Complaint)

• Proper use of restriction and exclusion
  NO EMPLOYEES DISEASE RECORD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  HEAVY RUST ON SHELVES IN WALK-INREFRIGERATER.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  WALK-IN AND SANDWICH STATION BOTH ARE OUT OF TEMPERATURE SO AS FOOD IN THEM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  DOSPOSER IN POOR OPERATION (VERY WEEK) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Aug 06, 2013 (Complaint)

• Management awareness; policy present
  NO EMPLOYEE HEALTH POLICY ON FILE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  NO THERMOMETERS IN REACH IN UNITS(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  EMPLOYEE NOT WEARING A HAIR RESTYRAINT (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
• Nonfood-contact surfaces clean
  CLEAN ALL EXTERIOR STORAGE UNITS (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  DIRTY FLOORS BEHIND REFRIGERATION UNITS AND STORAGE ROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate ventilation & lighting; designated areas used
  BURNT OUT LIGHTS OVER STOVE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 25, 2013 (Follow-up)

• Personal cleanliness
  NO HAIR RESTRAINT (Corrected On Site)
• Wiping cloths: properly used & stored
  NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  GREASY EXHAUST VENTLATIOON SYSTEM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
• Adequate ventilation & lighting; designated areas used
  LOW LIGHT INTENSITY IN SERVICE AREA. (Corrected On Site)

May 02, 2012 (Routine)

• Hands clean and properly washed
  Employee did not wash his hands after changing from one task to another. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  No paper towels at handwashing sink. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Unclean food-contact surfaces large condiment container soil and change plastic bags in container, colander soil around top, upright freezer, both sandwich prep unit inside and around top and door hinges and microwave oven,(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Approved thawing methods used
  Observed frozen shrimp in buckets of standing water for thawing. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Cooked egg rolls stored in card board boxes in walk in unit. Fried chicken stored on bag that french fries come in at cook line.
• Personal cleanliness
  Food handler must remember to wear hair restraint at all times. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Paper stored on shelving in sandwich prep refrigerations. Dirty card board on shelving under grill.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Observed using cut off plastic jug for a food scooper. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Grease hanging from filter under hood, accumulation of grease on side of cooking equipment, under cooking equipment, under grill, under long work table and stands.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Dirt and grease on floor under cooking equipment and in corner of floor. Walls need cleaning or painting to remove food splashes.
• Adequate ventilation & lighting; designated areas used
  More light is needed in dry storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Apr 05, 2012 (Complaint)

• Proper hot holding temperatures
  Chicken wings sitting inside of plastic bucket at room temperature(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Cold food item(s) held at improper temperature(s).
• Approved thawing methods used
  (CORRECT VIOLATION WIINTH 45 CALENDAR DAYS)Shrimp sitting out 3-comp sink (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)remove frozen food from boxes inside of the reachin refrigerators and freezer.Remove food from open cans inside of the reachin refrigerator.
• In-use utensils: properly stored
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Do not store knives in between the reacin refrigerators.
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Remove dusty cardboard from shelving through out
• Nonfood-contact surfaces clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)clean exterior of all equipement in the kitchen.
• Physical facilities: installed, maintained, & clean
  (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors and walls through out the kitchen and back store room contain grease and dried food particles

Feb 13, 2012 (Complaint)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
• Hands clean and properly washed
  Employees were not washing their hands.(hands washed) (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Utensils and utensil holders needed cleaning and sanitizing.(cleaned and sanitized) (Corrected On Site)
• Thermometers provided & accurate
  No thermometer in walk-in refrigerator. (Corrected On Site)
• Personal cleanliness
  Employees were not wearing hair restraint while preparing food. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Ingredient containers at the cooks station needed cleaning .(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  The cutting board need to be resurfaced or replaced. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  All surface of stainless steel equipment needed cleaning-counter top at work stations. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  The floor in the customer service needed cleaning. The worn ceiling panels in the customer service needed to be repaired. There was grease build-up on the sides of the cooking unit.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)