KING ELEMENTARY SCHOOL, 3200 6TH ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
May 15, 2014 | Complaint | 0 | 2 | Details / Comments |
|
Mar 05, 2014 | Routine | 2 | 1 | Details / Comments |
|
Sep 03, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 04, 2013 | Routine | 0 | 1 | Details / Comments |
|
Oct 11, 2012 | Routine | 0 | 4 | Details / Comments |
May 15, 2014 (Complaint)
Violations:
- Nonfood-contact surfaces clean
RUSTY FLOOR IN FREEZER (GERMS MAY SURVIVE ON RUST FOR DECADE !)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
NO LIGHT IN REACH-IN LOCATED NEXT TO FREEZER. NO LAMP SHIELD IN FREEZER. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM; CATHERINE ASKEW 54038 EXP 09/05/2015. CORRECT ITEMS STATED IN 45 DAYS. MOUSE DROPPING FOUND IN LAST INSPECTION BUT NO DROPPING TODAY. iT IS GOOD. TAKE CARE AS INSTRUCTED, TO HAVE AN EMPLOYEE MEETING TO ASK IF ANY BODY DIARRHEA AND ASLING MORE CAREFUL HAND WASH ETC.
| Temperatures | |
| Hot Water | 120.0F |
| Broccoli (Refrigerator - reach-in) | 37.0F |
| Milk (Reach-in Refrigerator) | 39.0F |
| Milk (Reach-in Refrigerator) | 32.0F |
| (Freezer - walk-in) | 4.0F |
| (Refrigerator - deli display) | 31.0F |
| Greens | 40.0F |
| Fruit - cut or sliced | 40.0F |
Mar 05, 2014 (Routine)
Violations:
- Correct response to questions
FOOD MANAGER EXPIRED ON 05/19/2013. - Insects, rodents, & animals not present
MOUSE DROPPING SEEN IN DRY STORAGE ROOM. - Physical facilities: installed, maintained, & clean
MOUSE DROPPING ON SHELF IN DRY STORAGE ROOM.
CFPM: CHARMAINE JONES 46786 EXP 05/19/2013. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| Milk (Reach-in Refrigerator) | 36.0F |
| salsa (Refrigerator - reach-in) | 36.0F |
| (Reach-in Refrigerator) | 37.0F |
| Cheese | 36.0F |
Sep 03, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Old equipment that is no longer in use is stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no light (blown bulbs) inside two (2) of the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Mobile Refrigerator) | 30.0F |
| (Reach-in Refrigerator) | 37.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 40.3F |
| (Reach-in Refrigerator) | 28.0F |
| 1% Lowfat Milk (Reach-in Refrigerator) (Cold Holding) | 34.3F |
| Fat Free Milk (Reach-in Refrigerator) (Cold Holding) | 33.6F |
| Hot Water (Handwashing Sink - toilet room) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 113.0F |
| Hot Water (3-compartment sink) | 112.8F |
| (Reach-in Refrigerator) | 36.0F |
| Egg Salad (Reach-in Refrigerator) (Cold Holding) | 35.0F |
| Lettuce romaine (Reach-in Refrigerator) (Cold Holding) | 38.0F |
| (Reach-in Refrigerator) | 31.0F |
| (Reach-in Refrigerator) | 31.7F |
| Meatballs (Reach-in Refrigerator) (Cold Holding) | 22.0F |
| (Reach-in Freezer) | 18.0F |
Mar 04, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)Floors behind equipment contain debris
Correct stated items within 45days
If you have any questions,please contact area supervisor Mrs. Jacqueline coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink - toilet/female) | 116.0F |
| Veggie Beans (Steam Table) (Hot Holding) | 166.0F |
| Hot Dog (Steam Table) (Hot Holding) | 155.0F |
| Milk (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| Spinach (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Applesauce (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| (Freezer - walk-in) | -10.0F |
| (Refrigerator - reach-in) | 39.5F |
| (Refrigerator - walk-in) | 39.0F |
Oct 11, 2012 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Equipment that is not used in the establishment is stored in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There is no lighting (blown bulbs) in the reach-in refrigerators. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health policy for the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Refrigerator - reach-in) | 38.0F |
| 1% Lowfat Milk (Refrigerator - reach-in) (Cold Holding) | 32.0F |
| (Refrigerator - reach-in) | 36.0F |
| Fat Free Milk (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Yogurt (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Refrigerator - reach-in) | 37.5F |
| Turkey Ham (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Cheddar Cheese (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Swiss Cheese (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Broccoli (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| (Freezer - walk-in) | 2.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Mobile Refrigerator) | 41.0F |
KING ELEMENTARY SCHOOL respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| KING ELEMENTARY SCHOOL |
| DEMOCRACY PREP CONGRESS HEIGHTS PUBLIC CHARTER SCH |
| LIFF'S MARKET |
| NEIGHBORHOOD MARKET |
| MLK DELI |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about KING ELEMENTARY SCHOOL, 3200 6TH ST SE, Washington, DC »