KIPP DC (SHAW CAMPUS), 421 P ST NW FL, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 20, 2013 | Routine | 1 | 0 | Details / Comments |
|
Mar 02, 2012 | Routine | 1 | 0 | Details / Comments |
Feb 20, 2013 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) (mixed vegetables) held at improper temperature(s) 106F. (Corrected On Site)
CFPM: TANYA WIDEMAN FS-49563 EXP 10/13/2014. VIOLATIONS CORRECTED DURING THE INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-448-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 37.0F |
| Mixed Vegetables (Hot Holding) | 106.0F |
Mar 02, 2012 (Routine)
Violations:
- Proper cold holding temperatures
Some cold food items in the walk-in cooler are held at improper temperatures (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CFPM Bernice Q Acker FS-49564 exp.09/09/2014
Most recent pest control service date: 03/2/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 128.0F |
| Hot Water (3-compartment sink) | 124.0F |
| Hot Water (3-compartment sink) | 125.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 52.0F |
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