KITTY O'SHEA'S PUB & RESTAURANT(N), 4624 WISCONSIN AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Jul 09, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 26, 2013 | Routine | 5 | 4 | Details / Comments |
| No violation noted during this evaluation. | Aug 21, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 21, 2012 | Initial | 2 | 0 | Details / Comments |
Jul 09, 2013 (Follow-up)
Comments:5 DAY NOTICE ABATED
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVIOSR MR. RONNIE TAYLOR AT(202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Cocktail Sauce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Gravy - Beef (Warmer) (Hot Holding) | 155.0F |
| Corn Chowder (Warmer) (Hot Holding) | 155.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Chicken raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Chili - Beef (Warmer) (Hot Holding) | 156.0F |
| (Reach-in Freezer) | -10.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
Jun 26, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
EGGS STORED OVER READY TO EAT FOODS (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel. - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)PROVIDE A COPY A OF THE PEST CONTROL CONTRACT - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)EXTERIOR OF COOKING UNITS CONTAIN DEBRIS - Sewage & waste water properly disposed
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)GARBAGE DISPOSAL INSIDE OF THE 3-COMP SINK - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)FLOORS UNDERNEATH DEEP FAT FRYERS CONTAIN GREASE
CORRECT STATED ITEMS WIHTIN5DAYS
CORRECT STATED ITEMS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVIOSR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Salad Dressing (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Hamburger Patty Raw (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Chili - Beef (Warmer) (Hot Holding) | 156.0F |
| Gravy - Beef (Warmer) (Hot Holding) | 145.0F |
| Corn Chowder (Warmer) (Hot Holding) | 155.0F |
| salsa (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Fish raw (Refrigerator - drawer) (Cold Holding) | 38.5F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Reach-in Freezer) | -7.0F |
Aug 21, 2012 (Follow-up)
Comments:CFPM # FS-52738 expires 12-18-2012 for Mr. Daniel McFadden.
No objection to license issuance 112 restaurant.
Ronnie Taylor, 202-442-9037.
In house follow up and approval, CFPM abated.
Aug 21, 2012 (Initial)
Violations:
- Correct response to questions
NO CFPM ON DUTY - Correct response to questions
NO CFPM CERTIFICATE POSTED
OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Most recent pest control service date: 07/10/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 100.1°F
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - Bar) | 111.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
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