Oct 14, 2014 (Follow-up)

Oct 07, 2014 (Follow-up)

• Food separated and protected
  Food stored in uncovered containers. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food items (friend chicken) held at improper temperature(s) (room temperature). Relocated to the refrigerator at visit. (Corrected On Site)
• Proper date marking & disposition
  Ready-to-eat foods not date marked while being stored in reach-in refrigerator for more than 24 hours. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Fresh and old rodent droppings observed on floor. (CORRECT VIOLATION WITHIN 48 HOURS).
• Wiping cloths: properly used & stored
  Wet wiping cloths not kept in sanitizing solution between uses. Dry wiping cloths observed to have been heavily soiled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Garbage disposal unit not in working order at visit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)

Oct 01, 2014 (Routine)

• Management awareness; policy present
  The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: Employee Health Forms have been given to the operator at visit. (Corrected On Site)
• Hands clean and properly washed
  Employee not washing hands between switching tasks. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Hand washing sink at the cookline has been blocked. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  The hand washing sink not supplied with disposable hand paper towel or electric hand dryer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  The hand washing sink at the cookline not supplied with hand washing soap at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Adequate handwashing sinks properly supplied and accessible
  Employee and manager observed washing hands in the 2-compartment dish washing sink. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Food contact surfaces not properly cleaned and sanitized. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper cold holding temperatures
  Cold food items (cooked chicken, sliced tomatoes, chopped lettuce, raw burgers, etc) held at improper temperature(s) at the food preparation reach-in refrigerator and at room temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Proper date marking & disposition
  Ready-to-eat foods stored in reach-in refrigerator not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Thermometers provided & accurate
  No metal stem thermometer provided to check internal temperature of foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Insects, rodents, & animals not present
  Rodent droppings observed on floor. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Wiping cloths: properly used & stored
  Wiping cloths not stored in sanitizing solution between uses. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Single-use/single-service articles: properly stored & used
  Single use items such as plastic lids for drink cups not protected from contaminants in the dry storage room. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  Reach-in refrigerator leaks condensate water inside the unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Nonfood-contact surfaces clean
  Non-food contact surfaces not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Toilet facilities: properly constructed, supplied, & cleaned
  Restroom door is not equipped with self closing device. Restroom door opens directly into the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Exhaust hood filter is lacking filters at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Physical facilities not cleaned as needed. Grease and residue build up observed on several non-food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jan 24, 2014 (Name change)

• Proper use of restriction and exclusion
  NO EMPLOYEES' DISEASE RECORD FOR DOCUMENTATION IN PRACTICING POLICY. (Corrected On Site)
• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  ALUMINUM FOIL USED ON SURFACE OF LOWER LEVEL OF COUNTER. (Corrected On Site)