Toilet facilities: properly constructed, supplied, & cleaned ESTABLISHMENT MUST POST AN EMPLOYEE HANDWASHING SIGN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean ESTABLISHMENT HAS HOLES ALONG THE WALLS ABOVE THE BASEBORDS, THROUGH OUT THE CUSTOMER AREA.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CFPM-GERMAN REYES FS-54700 EXP-9/17/2015 ALL ITEMS MUST BE CORRECTED PRIOR TO NEXT ROUTINE VISIT. IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR 202-535-2180.
Temperatures
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
(Refrigerator - reach-in) (Cold Holding)
39.4F
(Refrigerator - reach-in) (Cold Holding)
40.6F
Mar 04, 2013 (Follow-up)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Nonfood-contact surfaces clean The inside bottom of the reach-in refrigerators needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
The DC CFM is Maria De Cruz: FS54701 will expire 9/17/2015. Correct item stated within 45 days. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - Bar)
110.0F
Hot Water (Handwashing Sink - toilet room)
110.0F
(Refrigerator - reach-in)
33.9F
(Refrigerator - reach-in)
27.6F
Feb 04, 2013 (New ownership)
Violations:
Insects, rodents, & animals not present (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mice feces observed behind the ABC bar on the floor below equipment, with attention to corners and baseboards.
Sewage & waste water properly disposed Waste food disposal is located in the bottom of the 3 compartment sink, must be re-located to the drain board with a provided spray arm to remove debris. Also the switch for the disposal is located in an area that is inaccessible; relocate the switch to prevent possible shock and occupational hazards.
Toilet facilities: properly constructed, supplied, & cleaned Location has only one toilet room, must have two seperate facilities for complaince and licensing approval as 112 rest.
Comments:
Note; no PHF on site at call, no cooking kitchen, only small micro wave unit behind the ABC bar. CFPM Maria R. Cruz, only has prometric certificate issued 9/17/2012. Location not approved for license issuance or transfer. Ronnie Taylor, area supervisor 202-442-9037.
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