LE BON CAFE, 210 2ND ST SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 26, 2014 | Follow-up | 2 | 0 | Details / Comments |
|
Aug 07, 2014 | Routine | 4 | 3 | Details / Comments |
|
Oct 04, 2013 | RESTORATION | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Oct 01, 2013 | Follow-up | 1 | 2 | Details / Comments |
|
Sep 23, 2013 | Routine | 2 | 5 | Details / Comments |
Aug 26, 2014 (Follow-up)
Violations:
- Plumbing installed; proper backflow devices
NO AIR GAP AT THE 3COMPARTMENTS SINK SPRAY ARM HOSE (Corrected On Site) - Sewage & waste water properly disposed
NO AIR GAP AT THE 3COMPARTMENTS SINK MAIN PIPE LEADING TO THE FLOOR DRAIN (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 08/11/2014
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.0°F)
| Temperatures | |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (3-compartment sink) | 117.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Lettuce romaine (Refrigerator - open display) (Cold Holding) | 41.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Bologna (Refrigerator - open display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 41.0F |
| Diced Tomatoes (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 38.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 39.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 39.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
Aug 07, 2014 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACE: THE CAN OPENER IS FILFY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS HELD IN PLASTIC CONTAINERS ARE NOT LABELED WITH DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
NUMEROUS UNLABELED PLASTIC SQUEEZE BOTTLES LEFT ON COUNTER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
ALL THE CUTTING BOARDS IN THE KITCHEN ARE NOT SMOOTH AND HAVE GROOVES, THEY NEED TO BE REPLACED OR RESURFACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
NO ADEQUATE HOT WATER AT 110 DEGREES F AT ONE SINK(CORRECT VIOLATION WITHIN 24HRS)
The Business has a written employee's health policy for food-borne illness.
Most recent pest control service date: 08/02/2014
Correct stated items within 5-Days and 45-Days
If any question please call area supervisor Ms. Coleman at 202-535-2180
(Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.0°F)
| Temperatures | |
| Hot Water (3-compartment sink) | 117.0F |
| Hot Water (Handwashing Sink) | 119.0F |
| Hot Water (Handwashing Sink) | 81.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 37.0F |
| Cheese (Refrigerator - open display) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - open display) (Cold Holding) | 39.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 41.0F |
| Green Peppers (Refrigerator - open display) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - open display) (Cold Holding) | 39.0F |
| Endive (Refrigerator - open display) (Cold Holding) | 39.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 35.0F |
| Cauliflower (Refrigerator - open display) (Cold Holding) | 40.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 41.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 39.0F |
Oct 04, 2013 (RESTORATION)
Violations:
- Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)( ORDERED FROM TOTAL KITCHEN CARE,TEL 401-793-0000, MGER MR. DADID, TECH. MR. RAM AND WAITING FOR DELIVERY AND REPLACEMENT INSTALLATION)
CFPM: LUIS RODRIGUEZ FS-49533 EXP 11/11/2014. VALID LICENSE PROVIDED, CFPM AVAILABLE, DISPOSER ORDERED AT TOTAL KITCHEN CARE AND WAITING FOR INSTALLATION. NOTICE ABATED FROM INSPECTION OF 10/02/2013 AND RESTORATED
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Refrigerator - counter top) | 38.0F |
| (Refrigerator - counter top) | 40.0F |
| Milk | 38.0F |
| (Freezer - walk-in) | 24.0F |
Oct 01, 2013 (Follow-up)
Comments:
CFPM ABSENT DURING OPERATION TIME; UNABLE TO PROVIDE EFFECTIVE LICENSE; DISPOSER NOT WORK AND WHEN TURN IT ON, SEWAGE BACKS UP. CEASE AND DESIST OPERATION UNITL PASS RE-INSPECTION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Sep 23, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink located at kitchen is blocked by plastic bag. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Sanitizer concentration at dishwashing machine observed 0 PPM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cutting boards in the kitchen needs cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in prep-refergirator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Personal cleanliness
No hair restraints for three employee. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution.(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
No data plate at dishwashing machine.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Correct items stated within 5-days
Correct items stated within 45-days
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Salmon (Grill) (Cooking) | 157.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Ham sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| PETE'S CARRY OUT |
| CAFE RECESS |
| SONOMA RESTAURANT AND WINE BAR |
| AVA SALON & SPA |
| BUBBLES |
| BURRITO BROTHERS |
| CAPITOL LOUNGE |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about LE BON CAFE, 210 2ND ST SE, Washington, DC »