LE DROIT PARK MARKET, 1901 4TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Oct 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 23, 2012 | Change of Ownership | 3 | 5 | Details / Comments |
Oct 25, 2012 (Follow-up)
Comments:Approved for license issuance, all cited items on intial inpection abated at call. Approved for license issuance.
Ronnie Taylor , area supervisor, 202-442-9037.
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 119.0F |
Oct 23, 2012 (Change of Ownership)
Violations:
- Correct response to questions
No Certified Food Protection Manager present. Ella Toombs: Prometric Certificate Number 1726015; Exam Date 9/5/2012. - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the person in charge with a copy of the DC Food Code employeee medical referral forms. - Proper use of restriction and exclusion
The establishment does not have an employee health policy regarding the prevention of foodborne illness. - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the handwashing sinks. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The refrigeration units are not turned on and all refrigerator ambient air temperatures are well above 41 degrees Fahrenheit. - Insects, rodents, & animals not present
There is an opening in the furnace room wall. Also there are gaps in the basement ceiling around the pipes. - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink's drain. - Adequate ventilation & lighting; designated areas used
There are no sleeves or shields for the light tubes used in the open display refrigerator.
CERTIFICATE OF OCCUPANCY Permit Number CO1300055
Issued Date 10/12/2012
A new certificate of occupancy must be obtained to reflect occupancy of the basement where the bathroom, lockers, and employee lounge is located. Only the 1st floor is listed on the certificate of occupancy.
NOT APPROVED FOR ISSUANCE OF LICENSE
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 110.0F |
| Hot Water (Prep sink) | 112.0F |
| (Reach-in Freezer) | 4.0F |
| (Refrigerator - reach-in) | 68.0F |
| (Refrigerator - open display) | 78.2F |
| (Refrigerator - open display) | 76.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
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