LITTLE RICKY'S, 3522 12TH ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 06, 2013 | RESTORATION | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 02, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 04, 2013 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Oct 16, 2012 | Preoperational | 0 | 0 | Details / Comments |
Nov 06, 2013 (RESTORATION)
Comments:FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
LICENSE RESTORED AFTER FIRE , NO COOKED FOOD AT CALL
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator) | 38.0F |
| (Freezer) | 4.0F |
May 02, 2013 (Follow-up)
Comments:5 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 4/4/13.
25 DCMR 1900.1
45 DAY ABATED FROM INSPECTION CONDUCTED ON 4/4/13.
25 DCMR 1903.1
OTHER NON CRITICAL ITEMS WILL BE CHECKED LATER.
25 DCMR 2911.1 AND 3008.1.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2160 OR (202)442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| Beef (Steam Table) (Hot Holding) | 153.0F |
| Rice (Rice Steamer) (Cooking) | 174.0F |
| Chicken (Steam Table) (Hot Holding) | 161.0F |
| Black Beans (Steam Table) (Hot Holding) | 160.0F |
| Ground Beef (Steam Table) (Preparation) | 161.0F |
| Hot Water (3-compartment sink) (Hot Holding) | 120.0F |
Apr 04, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Bottom of the reach in freezer need cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Shelves and exterior of equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
Need self closing device on the toilet room doors(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Need light inside the reach in freezer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS,PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)535-2180 OR 442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 120.0F |
| Beef (Steam Table) (Hot Holding) | 160.0F |
| Chicken (Steam Table) (Hot Holding) | 160.0F |
| Black Beans (Steam Table) (Hot Holding) | 146.0F |
| Rice (Steam Table) (Hot Holding) | 153.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Reach-in Freezer) | 0.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Chicken (Grill) (Cooking) | 198.0F |
| Ground Beef (Steam Table) (Hot Holding) | 160.0F |
Oct 16, 2012 (Preoperational)
Comments:NO OBJECTION TO ISSUANCE OF RESTAURANT LICENSE.
DC CFM IS VICTOR NAVARRO:FS52618 WILL EXPIRE 8/5/2015.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - reach-in) | 38.5F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 29.0F |
| Chicken (Refrigerator - reach-in) (Cold Holding) | 26.0F |
| (Dishwashing Machine - Wash Cycle) | 120.0F |
| (Final Rinse Cycle - Warewashing Machine) | 120.0F |
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