Name: LT. JOSEPH P. KENNEDY INSTITUTE, INC.
Type: SCHOOL CAFETERIA
Address: 801 BUCHANAN ST NE, 20017, Washington DC
Total inspections: 5
Last inspection: Feb 28, 2014
Food separated and protected UNCOVERED FOOD ITEMS ARE FOUND THE REACH-IN COOLERS (Corrected On Site)
Proper hot holding temperatures HOT FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper date marking & disposition PREPARED FOOD ITEMS CONTAINERS NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Comments:
The Business has a written employee's health policy for food-borne illness. CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS Most recent pest control service date: 2/10/2014 If any question please call area supervisor MS.COLEMAN at 202-535-2180 CATERER: ANCHOR MENTAL HEALTH
Temperatures
Hot Water (Handwashing Sink)
112.0F
Hot Water (Handwashing Sink)
110.0F
(Refrigerator - reach-in)
40.0F
Beans (Steam Table) (Hot Holding)
89.0F
Hot Dog (Steam Table) (Hot Holding)
83.0F
Greens (Steam Table) (Hot Holding)
91.0F
Chicken (Steam Table) (Hot Holding)
81.0F
Milk (Refrigerator - open display) (Cold Holding)
40.0F
Nov 01, 2013 (Routine)
Violations:
Proper hot holding temperatures Roast beef and rice are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CATERER: Anchor Mental Health
The establishment's employee health policy regarding the prevention of foodborne illness is on file in office.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Temperatures
Roast Beef (Hot Holding Cabinet) (Hot Holding)
118.3F
Dumplings (Hot Holding Cabinet) (Hot Holding)
116.8F
Carrots (Hot Holding Unit) (Hot Holding)
117.2F
Hot Water (Handwashing Sink - kitchen)
110.6F
(Reach-in Refrigerator)
42.0F
Apr 09, 2013 (Follow-up)
Comments:
45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/20/2013: 25 DCMR 4310.2
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
Mar 20, 2013 (Routine)
Comments:
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
*DOH will follow up regarding type of business license required for the establishment.* CATERING PROVIDED BY ANCHOR MENTAL HEALTH.
CFPM: PAMELA WILLIAMS (50527) EXP. 10/17/14
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037(MAIN: 202-535-2180).
Temperatures
Hot Water (2-compartment sink)
114.0F
(Refrigerator - reach-in)
40.0F
(Reach-in Freezer)
-10.0F
Mar 09, 2012 (Routine)
Violations:
Correct response to questions The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Adequate handwashing sinks properly supplied and accessible No handwashing signage at handwashing sink. (Corrected On Site)
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces refrigeration unit soil.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Thermometers provided & accurate No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Hot & cold water available; adequate pressure No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CERTIFIED FOOD MANAGER MUST OBTAIN THEIR DC FOOD MANAGER CERTIFICATE. CORRECT ITEMS STATED WITHIN 5-DAYS CORRECT ITEMS STATED WITHIN 45-DAYS NO HOT FOODS FOR TEMPERATURES. IF YOU HAVE ANY QUESTION,PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928
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