Comments:
5 DAY VIOLATION ABATED (25 DCMR 3210.1(C).
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Jun 19, 2014 (Routine)
Violations:
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible Unclean handsink up front.
Insects, rodents, & animals not present Rodent droppings near stairs in upstairs storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Tools and other unneeded items stored in the establishment (empty boxes on bottom and top level). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
No CFPM needed in this location. This is just a store front. They only sell the finished product that they get from the main bakery at another location.
If you have any questions, please contact area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink - toilet room)
128.0F
Hot Water (Handwashing Sink)
126.0F
(Reach-in Freezer)
-5.0F
(Reach-in Refrigerator)
40.0F
(Refrigerator - display)
60.0F
Sep 03, 2013 (Follow-up)
Comments:
ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 8/22/13.
CFPM: DEBORAH KIM (49779) EXP. 1/9/15
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-2180).
Temperatures
Hot Water (3-compartment sink)
120.0F
(Reach-in Refrigerator)
40.0F
(Reach-in Freezer)
0.0F
Aug 22, 2013 (Routine)
Violations:
Correct response to questions No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
DC CFM Han J Kim: FS49703 will expire 12/102014. Correct items stated within 5 days. According to PIC at call, this establishment will be closed for business from 8/26/2013 thru 09/02/2013. According to Bruce Flippens, Sanitarian for plan review, a garbage disposal is not needed. If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
Temperatures
Hot Water (Handwashing Sink)
104.1F
(Refrigerator - reach-in)
38.1F
(Reach-in Freezer)
3.4F
May 09, 2012 (Preoperational)
Violations:
Toilet facilities: properly constructed, supplied, & cleaned Bathroom door not self closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct noted violations within 45 days. No food present during the inspection. If there are any question, contact area supervisor, Mr. Taylor at 202-535-2180. FACILITY APPROVED FOR ISSUANCE OF BASIC BUSINESS LICENSE.
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