MANDU, 453 K ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Apr 17, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Apr 11, 2014 | Routine | 2 | 1 | Details / Comments |
|
Apr 09, 2013 | Routine | 0 | 4 | Details / Comments |
Apr 17, 2014 (Follow-up)
Violations:
- Food separated and protected
Food stored on floor in walk in freezer and walk in cooler. Improper hierarchy observed in walk in cooler. (Corrected On Site)
ITEMS STATED ON PREVIOUS INSPECTION DATED 4/11/14 HAVE BEEN ABATED
25 DCMR 802.1
25 DCMR 301.4
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
Apr 11, 2014 (Routine)
Violations:
- Proper use of restriction and exclusion
MANAGER NOT AWARE OF REPORTING-EXCLUSION POLICY AND NO DOCUMENT TO PRACTICE. - Food separated and protected
FOOD STORED ON FLOOR IN WALK-IN AND FREEZER. - Utensils, equipment & linens: properly stored, dried, & handled
WARE ON SHELF IS EXPOSED. (Corrected On Site)
CFPM; WILLIAM R STARR 49808 EXP 12/14/2014. CORRECT ITEMS STATED WITHIN 5 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 130.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - counter top) | 40.0F |
| (Refrigerator - counter top) | 41.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| (Soup Warmer) | 170.0F |
| Bean Sprouts | 40.0F |
| Peppers | 40.0F |
Apr 09, 2013 (Routine)
Violations:
- Personal cleanliness
some employees are not wearing a hair restraint. (Corrected On Site) - Wiping cloths: properly used & stored
no sanitizing solution for wiping cloths (Corrected On Site) - Nonfood-contact surfaces clean
dirty, greasy exterior of ice machine (Corrected On Site) - Adequate ventilation & lighting; designated areas used
burnt out light bulbs in kitchen. (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Blue cheese dressing (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Eggs (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer) | 3.0F |
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