MARKET TO MARKET, 740 5TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Jan 14, 2014 | Routine | 3 | 1 | Details / Comments |
| No violation noted during this evaluation. | Sep 20, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 22, 2012 | Routine | 2 | 2 | Details / Comments |
|
May 10, 2012 | Complaint | 2 | 1 | Details / Comments |
Jan 14, 2014 (Routine)
Violations:
- Food separated and protected
Elevate all food where needed. All food must be elevated 6-8 inches off the floor. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces Observed dirty walk-in coolers. (Rust present) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
No chemical test strips provided to measure the concentration of sanitizing solution(s). (Corrected On Site)
ALL ITEMS CORRECTED ON SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 442-5928.
| Temperatures | |
| (Handwashing Sink) | 116.0F |
| Rice (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 36.0F |
| Beef (Cold Holding) | 40.0F |
| Tomatoes chopped (Cold Holding) | 60.0F |
| Lettuce (Cold Holding) | 60.0F |
Sep 20, 2012 (Follow-up)
Comments:ALL 5-DAY NOTICES ABATED FROM PREVIOUS INSPECTION CONDUCTED ON 8/22/12.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN:202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Eggs scrambled (Hot Buffet) (Hot Holding) | 140.3F |
| Potatoes (Hot Buffet) (Hot Holding) | 135.0F |
| Grits (Hot Buffet) (Hot Holding) | 174.0F |
| (Refrigerator - reach-in) | 42.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Hot Water (2-compartment sink) | 114.0F |
| (Holding Oven) | 153.0F |
| Cottage Cheese (Ice) (Cold Holding) | 39.0F |
Aug 22, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
unclean ice machine, especially at top. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
Food container not date marked. (Corrected On Site) - Personal cleanliness
Observed food handler not wearing hair restrain. (Corrected On Site) - Nonfood-contact surfaces clean
Remove card board from bottom shelf of stainless steel table. (Corrected On Site)
Certified Food Manager Jin Seo J00 FS#52051 expire 6-7-15.
CORRECT CRITICAL VIOLATION WITHIN 5 DAYS AND NON CRTICAL VIOLATON WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Fish | 180.0F |
| Rice | 143.0F |
| Chicken grilled | 157.0F |
| Noodles | 150.0F |
| Macaroni and cheese | 165.0F |
| Chicken baked | 145.0F |
| Ribs | 154.0F |
| Chicken Wings | 145.0F |
| Tuna Salad | 40.0F |
| Seafood Salad | 40.0F |
| Egg Salad | 41.0F |
| Noodles | 40.0F |
| Chicken and Pasta | 38.0F |
| Roast Beef | 40.0F |
| (Refrigerator) | 40.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Hot Holding) | 148.0F |
| Hot & Sour Soup | 114.0F |
May 10, 2012 (Complaint)
Violations:
- Food separated and protected
Ready to eat food items improperly stored in side freezer. (Corrected On Site) - Food separated and protected
Food items not protected from contamination. (Corrected On Site) - Proper hot holding temperatures
Hot food item(s) held at improper temperature(s). (Corrected On Site) - Food properly labeled; original container
Common names not provided on seasonal containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager - Choi Kim FS#42937 expire 2-1-13.
CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Egg Salad | 140.0F |
| Cobb Salad | 41.0F |
| Tuna Salad | 40.0F |
| Eggs boiled | 40.0F |
| Salad | 40.0F |
| Lentils | 41.0F |
| Parfait | 40.0F |
| Pastrami | 41.0F |
| Tomatoes sliced | 40.0F |
| Hot Water | 114.0F |
| Blue Cheese | 39.0F |
| Cheese | 41.0F |
| Oatmeal | 139.0F |
| Rice | 145.0F |
| Egg Roll | 140.0F |
| Fish - Tilapia | 147.0F |
| Meatballs | 145.0F |
| Chicken baked | 149.0F |
| (Refrigerator) | 38.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 0.0F |
| (Refrigerator) | 40.0F |
| (Freezer - walk-in) | -1.0F |
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