MARVELOUS PIZZA, 941 H ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | May 06, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Apr 24, 2013 | Complaint | 3 | 2 | Details / Comments |
|
Dec 21, 2012 | License Transfer | 0 | 2 | Details / Comments |
May 06, 2013 (Follow-up)
Comments:CFPM: ATEF H HASSEN 52224 EXP 03/15/2015. NOTICE ABATED FROM INSPECTION OF 04/24/2013.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - pizza prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Peppers | 40.0F |
| Onions raw | 38.0F |
| Ham sliced | 38.0F |
| Chicken | 38.0F |
Apr 24, 2013 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue to clean slicer to remove debris present and oven.) - Food properly labeled; original container
Label and date all food items where needed. - Physical facilities: installed, maintained, & clean
Provide a door sweep at exterior of door to prevent rodent entry.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAS GIVEN.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Chicken baked (Hot Holding Unit) (Hot Holding) | 131.0F |
| Onions raw (Cold Holding) | 35.0F |
| Chicken (Cold Holding) | 41.0F |
| Potatoes (Cold Holding) | -10.0F |
| Pepperoni (Cold Holding) | 40.0F |
Dec 21, 2012 (License Transfer)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink. (Corrected On Site) - Personal cleanliness
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)beard and hair restraints must be worn in food prep area
CFH:Atef H. Hassen FS:52224 EXP:03/15/2015
No objection to license transfer.
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| (Refrigerator - reach-in) | 39.0F |
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