MARY MCLEOD BETHUNE DAY ACADEMY PUBLIC CHARTER SCH, 1404 JACKSON ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 15, 2014 | Routine | 1 | 0 | Details / Comments |
|
Feb 28, 2014 | Routine | 4 | 1 | Details / Comments |
|
Dec 19, 2013 | Routine | 0 | 1 | Details / Comments |
|
Mar 25, 2013 | Routine | 1 | 2 | Details / Comments |
|
Sep 27, 2012 | Routine | 2 | 5 | Details / Comments |
|
Mar 07, 2012 | Routine | 1 | 4 | Details / Comments |
Oct 15, 2014 (Routine)
Violations:
- Plumbing installed; proper backflow devices
There is no air gap above the floor drain beneath the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file.
Refrigerator and freezer temperature logs are posted and recorded up to 10/14/2014.
CORRECT ITEM STATED WITHIN 5 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Walk-in Freezer) | -2.0F |
| (Walk-in Refrigerator) | 42.0F |
| Chocolate Milk (Walk-in Refrigerator) (Cold Holding) | 43.0F |
| 1% Lowfat Milk (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| (Walk-in Refrigerator) | 48.0F |
| (Walk-in Refrigerator) | 41.0F |
| Hot Water (2-compartment sink) | 110.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (3-compartment sink) | 122.0F |
Feb 28, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS IN CONTAINERS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE GARBAGE DISPOSAL WAS REMOVED AND NOT INSTALLED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 2/25/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: SYSCO
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Chicken (Steam Table) (Hot Holding) | 155.0F |
| Rice (Steam Table) (Hot Holding) | 141.0F |
| Mixed Vegetables (Steam Table) (Hot Holding) | 145.0F |
| Fruited Gelatin Cup (Refrigerator - open display) (Cold Holding) | 40.0F |
| Milk (Refrigerator - open display) (Cold Holding) | 39.0F |
Dec 19, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER NOT WORK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: BLANCHE JACKSON 49684 EXP 11/28/2014. CORRECT ITEMS STATED WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer - walk-in) | -4.0F |
| Broccoli | 150.0F |
| Beef Stew | 170.0F |
| Milk | 40.0F |
Mar 25, 2013 (Routine)
Violations:
- Sewage & waste water properly disposed
The garbage disposal unit (food waste grinder) is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with the Business Mangager.
CORRECT ITEM STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Freezer - open display) | 28.0F |
| (Freezer - walk-in) | 16.0F |
| (Refrigerator - walk-in) | 40.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 41.4F |
| Hot Water (Handwashing Sink - kitchen) | 124.7F |
| Hot Water (2-compartment sink) | 113.3F |
| Hot Water (3-compartment sink) | 127.7F |
| Hot Water (Handwashing Sink - kitchen) | 120.4F |
| (Refrigerator - walk-in) | 37.0F |
| Orange Juice (Refrigerator - walk-in) (Cold Holding) | 41.3F |
Sep 27, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Milk and juice in the walk-in refrigerator are held at improper temperatures; items were moved to the other units. (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
The temperature of the walk-in refreator and the items held within the unit are not in compliance. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
There are no chemical test strips available to measure the concentration of sanitizing solutions. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Sewage & waste water properly disposed
The garbage disposal unit is directly connected to the 3-compartment sink's drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
The toilet room door is not self-closing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Plastic and paper are lining the floors of the walk-in refrigeration units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM STATED WITHIN 5 DAYS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Freezer - walk-in) | 8.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (2-compartment sink) | 113.0F |
| Spaghetti/Meatballs (Steam Table) (Hot Holding) | 140.0F |
| (Refrigerator - walk-in) | 52.0F |
| 1% Lowfat Milk (Refrigerator - walk-in) (Cold Holding) | 43.0F |
| Orange Juice (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Apple Juice (Refrigerator - walk-in) (Cold Holding) | 42.0F |
| Turkey sliced (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Refrigerator - walk-in) | 55.0F |
| Apple Juice (Refrigerator - walk-in) (Cold Holding) | 55.0F |
Mar 07, 2012 (Routine)
Violations:
- Proper hot holding temperatures
Hot food item(s) held at improper temperature(s).MACARONI AND TUNA CASSEROLE AT 88 DEGREES. REMOVE FROM LINE AND REHEAT UNTIL TEMP REACHES 141 DEGREES (Corrected On Site) - Thermometers provided & accurate
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)PLACE THERMOMETORS AT THE FRONT OF THE REFRIGERATORS - Contamination prevented during food preparation, storage, & display
INSIDE OF THE WALKIN REFRIGERATORS CONTAINERS OF JUICE STORE UP AROUND THE VENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
(CORRECT VIOLATION WITH 45 CALENDAR DAYS)No chemical test strips provided to measure the concentration of sanitizing solution(s). - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
KEEP TEMPERATURE LOGS POSTED ON THE FRONT OF THE WALKIN REFRIGERATORS FOR 30DAYS
CORRECT STATED ITEMS WITHIN 45 DAYS
IF YOU HAVE ANY QUESTIINS,PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| TUNA CASSEROLE (Steam Table) (Hot Holding) | 88.0F |
| Potatoes (Steam Table) (Hot Holding) | 89.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | -12.0F |
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