MAYA ANGELOU PUBLIC CHARTER SCHOOL, 5600 EAST CAPITOL ST NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Mar 11, 2014 | Routine | 0 | 1 | Details / Comments |
|
Dec 19, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 22, 2013 | Routine | 0 | 0 | Details / Comments |
|
Aug 27, 2012 | Routine | 1 | 4 | Details / Comments |
|
Mar 06, 2012 | Routine | 1 | 1 | Details / Comments |
Mar 11, 2014 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
OLD MOUSE DROPPING IN STORAGE ROOM
CFPM; JUSTINE SAMPLES 47337 EXP 04/13/2014. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| Milk (Refrigerator - walk-in) | 40.0F |
| (Reach-in Freezer) | -8.0F |
| (Reach-in Freezer) | 0.0F |
| (Steam Table) | 140.0F |
Dec 19, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO PAPER TOWEL AND SOAP AT THE HANDSINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
NO HANDWASHING SINK SIGNAGE AT THE HANDSINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/INSIDE ICE BOX MOLD BUILD UP (Corrected On Site) - Plumbing installed; proper backflow devices
2REACH-IN COOLERS ARE OUT OF ORDER (Corrected On Site)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Thermocouple in ice & water: 32°f
Most recent pest control service date: 12/15/2013
If any question please call area supervisor MS.COLEMAN AT 202-442-9037
CATERER: PREFERRED MEALS/PA
| Temperatures | |
| Hot Water (3-compartment sink) | 111.0F |
| Hot Water (Handwashing Sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 41.0F |
| Sauce (Steam Table) (Hot Holding) | 151.0F |
| CHEESE STICKS (Steam Table) (Hot Holding) | 144.0F |
Feb 22, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-535-2180
All meals catered by Preferred Meals
| Temperatures | |
| (Refrigerator) | 28.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 45.0F |
| (Refrigerator - walk-in) | 35.0F |
| Pizza - Cheese (Table) (Cold Holding) | 45.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 129.0F |
Aug 27, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There is no soap at the kitchen handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There is no handwashing signage at the kitchen handwashing sink. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Hot & cold water available; adequate pressure
There is no hot water (110 degrees Fahrenheit or above) at the kitchen handwashing sinks (CORRECT VIOLATION WITHIN 24 HOURS) - Physical facilities: installed, maintained, & clean
Old equipment that is no longer in use is stored throughout the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The employee health forms for the prevention of foodborne illness are on file with the Business Manager.
CATERER: Preferred Meal Systems, Inc.
CORRECT ITEMS STATED WITHIN 24 HOURS.
CORRECT ITEMS STATED WITHIN 45 DAYS.
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Freezer) | 26.0F |
| (Refrigerator - walk-in) | 43.0F |
| Chocolate Milk (Refrigerator - walk-in) (Cold Holding) | 41.0F |
| (Freezer - walk-in) | 21.0F |
| Hot Water (Sink) | 82.0F |
| (Reach-in Freezer) | -18.0F |
Mar 06, 2012 (Routine)
Violations:
- Proper cold holding temperatures
THE REFRIGERATER AT DRY STORAGE ROOM TEMPERATURE=48 F. - Physical facilities: installed, maintained, & clean
DIRT AT DRY STORAGE AREA.
CFPM: JACQUELINE Y FARRELL FS-45685 05/22/2012. PROVIDE CURRENT LICENSE. CORRECT ITEMS STATED. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 110.0F |
| Milk (Refrigerator - reach-in) | 38.0F |
| Milk (Refrigerator - reach-in) | 48.0F |
| Milk (Refrigerator - reach-in) | 43.0F |
| (Oven) | 164.0F |
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