- Food separated and protected
|
Oct 17, 2014 | Follow-up | 1 | 0 | Details / Comments |
- Food separated and protected
- Proper cooling methods used; adequate equipment for temperature control
- Physical facilities: installed, maintained, & clean
|
Oct 16, 2014 | Follow-up | 1 | 2 | Details / Comments |
- Correct response to questions
- Hands clean and properly washed
- Food separated and protected
- Food-contact surfaces: cleaned & sanitized
- Proper hot holding temperatures
- Proper cold holding temperatures
- Proper date marking & disposition
- Toxic substances properly identified, stored, used
- Thermometers provided & accurate
- Insects, rodents, & animals not present
- Personal cleanliness
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Sewage & waste water properly disposed
- Physical facilities: installed, maintained, & clean
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Oct 14, 2014 | Routine | 10 | 7 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Adequate handwashing sinks properly supplied and accessible
- Personal cleanliness
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Nonfood-contact surfaces clean
- Physical facilities: installed, maintained, & clean
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Dec 12, 2013 | Routine | 1 | 8 | Details / Comments |
- Correct response to questions
- Management awareness; policy present
- Adequate handwashing sinks properly supplied and accessible
- Thermometers provided & accurate
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Physical facilities: installed, maintained, & clean
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May 17, 2013 | Routine | 3 | 5 | Details / Comments |
- Food separated and protected
- Food properly labeled; original container
- Personal cleanliness
|
May 30, 2012 | Follow-up | 1 | 2 | Details / Comments |
- Adequate handwashing sinks properly supplied and accessible
- Food-contact surfaces: cleaned & sanitized
- Thermometers provided & accurate
- Food properly labeled; original container
- In-use utensils: properly stored
- Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
- Warewashing facilities: installed, maintained, & used; test strips
- Nonfood-contact surfaces clean
- Plumbing installed; proper backflow devices
- Toilet facilities: properly constructed, supplied, & cleaned
- Physical facilities: installed, maintained, & clean
- Adequate ventilation & lighting; designated areas used
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Apr 17, 2012 | Routine | 2 | 12 | Details / Comments |
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