POPEYE'S CHICKEN & BISCUITS, 4525 BENNING RD SE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Apr 01, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 27, 2014 | Routine | 3 | 2 | Details / Comments |
|
Nov 04, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jul 01, 2013 | Complaint | 1 | 2 | Details / Comments |
|
Apr 24, 2013 | Routine | 2 | 1 | Details / Comments |
|
Dec 05, 2012 | Routine | 1 | 1 | Details / Comments |
|
Aug 15, 2012 | Complaint | 2 | 0 | Details / Comments |
| No violation noted during this evaluation. | Jul 16, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 13, 2012 | Complaint | 1 | 3 | Details / Comments |
|
Mar 13, 2012 | Complaint | 3 | 4 | Details / Comments |
Apr 01, 2014 (Follow-up)
Comments:CFPM; SULEIMA MONGE 55680 EXP 12/06/2015. NOTICE ABATED FROM INSPECTION OF 03/27/2014.
| Temperatures | |
| Hot Water | 122.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Reach-in Refrigerator) | 40.0F |
| (Freezer - walk-in) | 2.0F |
| Beans | 138.0F |
| Rice steamed | 134.0F |
| Chicken fried | 160.0F |
Mar 27, 2014 (Routine)
Violations:
- Correct response to questions
No certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Not following proper wash, rinse sanitize procedure in 3-part sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Ice packs stored on the floor in walk-in-refrigerator. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 45-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442-5928
| Temperatures | |
| Chicken (Deep Fryer) (Cooking) | 189.0F |
| Chicken (Hot Holding) | 181.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Reach-in Refrigerator) (Cold Holding) | 33.0F |
| Mashed potatoes (Hot Holding) | 186.0F |
| Rice (Hot Holding) | 148.0F |
| Beans (Hot Water Bath) (Hot Holding) | 152.0F |
Nov 04, 2013 (Routine)
Violations:
- Physical facilities: installed, maintained, & clean
DRAIN OF PREP SINK CLOGGED. (PLUMBER CAME LATER AND REPAIRED) (Corrected On Site) - Physical facilities: installed, maintained, & clean
GARBAGE DISPOSER IS MISSING. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
COUNTER TOP REFRIGERATOR NOT WORD AND DISUSED. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM: MOHAMMAD SHOJA 55675 EXP 11/28/2015. CORRECT ITEMS ON SITE AND WITHIN 45 DAYS. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
Jul 01, 2013 (Complaint)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE (Corrected On Site) - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Adequate ventilation & lighting; designated areas used
POOR LIGHTING OVER STOVE IN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM M SHOJA 55675 EXP 01/28/15
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| Hot Water (Handwashing Sink - kitchen) | 38.0F |
| Chicken fried (Table) (Holding) | 163.0F |
| Salad (Refrigerator - vehicle) (Cold Holding) | 38.0F |
| Cole slaw (Refrigerator - under counter) (Cold Holding) | 38.0F |
| (Freezer) | 12.0F |
| Fries (Table) (Holding) | 147.0F |
Apr 24, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
NO GARBAGE DISPOSAL IN ESTABLISHMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
BURNT OUT LIGHT BULBS OVER STOVE (Corrected On Site)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | 4.0F |
| Chicken roasted (Stove) (Preparation) | 159.0F |
| Salad (Refrigerator - display) (Cold Holding) | 40.0F |
| Fries (Stove) (Cooking) | 164.0F |
Dec 05, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
MOLD IN ICE MAKER. (Corrected On Site) - Nonfood-contact surfaces clean
DIRT ON STORAGE SHELVES. (Corrected On Site)
CFPM: SULIEMA MONJE EXP 11/18/2012 (REGISTEREED IN CLASS). CORRECT ITEMS CITED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - display) | 38.0F |
| (Refrigerator - counter top) | 40.0F |
| (Freezer - walk-in) | 8.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Chicken fried | 140.0F |
| Chicken raw | 40.0F |
Aug 15, 2012 (Complaint)
Violations:
- Food-contact surfaces: cleaned & sanitized
DEBRIS, COATING FLOUR AND PASTE ON WORKING AREA FLOOR, COUNTER AND TOOLS. (Corrected On Site) - Insects, rodents, & animals not present
BUGS AT CORNER AREA. FRUIT FLIES IN STORE (ALL AREAS)
CFPM: SULIEMA MONJE #41764 EXP 11/08/2012. CORRECT ITEMS STATED. QUESTIONS, PLEASE CALL 202-442-5928. ATTN: MS. COLEMAN (SUPERVISOR).
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 10.0F |
| (Reach-in Freezer) | 17.0F |
| Chicken fried | 140.0F |
| FRIED POTATO | 144.0F |
Jul 16, 2012 (Follow-up)
Comments:CFPM: SULIEMA MONJE #41764 EXP 11/18/2012. NOTICE ABATED FROM INSPECTION OF 06/13/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Refrigerator - counter top) | 42.0F |
| Chicken fried | 154.0F |
Jun 13, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink near 3-compartment sink. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Mineral buildup inside ice machine.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
Handles on refrigeration units wrapped in cloths laden with chicken flour and seasonings. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Gaskets on undercounter refrigerators are damaged and falling off of refrigerator doors.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED IN OBSERVATIONS.
CFPM: SULIEMA MONJE (41764) EXP. 11.18/12
COMPLAINT GENERATED: PEST/RODENT ACTIVITY
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 118.4F |
| (Refrigerator - walk-in) | 42.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.5F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 37.3F |
| Rice (Refrigerator - walk-in) (Cooling) | 80.0F |
| (Holding Oven) | 164.0F |
| Hot Water (3-compartment sink) | 115.1F |
| Chicken fried (Deep Fryer) (Cooking) | 195.0F |
| Chicken fried (Deep Fryer) (Cooking) | 217.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 198.0F |
| Gravy (Steam Table) (Hot Holding) | 155.0F |
Mar 13, 2012 (Complaint)
Violations:
- Hands clean and properly washed
Did not observe employees washing their hands.(hands washed) (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The inside stainless steel panel of the ice machine needed to be delimed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The gasket at the under-counter reach-in refrigerator at prep station needed to be replaced. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
There was a leak from the pipe under the 3 compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There was no shield covering the bulbs at the heat lamp(s) on the front line. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
There was no ventilation in the rest rooms. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in the ladies rest room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Suliema Monje: #41764 will expire 11/18/2012.
CORRECT ITEMS STATED WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 30.0F |
| Chicken fried (Steam Table) (Hot Holding) | 179.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Rice/Gravy (Bain-marie) (Cooking) | 160.0F |
| (Freezer - walk-in) | 0.0F |
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