POPEYE'S CHICKEN & BISCUITS, 5200 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 03, 2014 | Follow-up | 0 | 1 | Details / Comments |
|
Oct 27, 2014 | Routine | 3 | 4 | Details / Comments |
|
Jun 11, 2014 | Routine | 0 | 3 | Details / Comments |
|
Sep 09, 2013 | Follow-up | 3 | 0 | Details / Comments |
|
Aug 14, 2013 | Routine | 5 | 4 | Details / Comments |
|
Mar 07, 2013 | Routine | 3 | 1 | Details / Comments |
|
Dec 04, 2012 | Follow-up | 0 | 2 | Details / Comments |
|
Nov 20, 2012 | Complaint | 6 | 1 | Details / Comments |
|
Apr 12, 2012 | Routine | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jan 31, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 25, 2012 | Routine | 2 | 4 | Details / Comments |
Nov 03, 2014 (Follow-up)
Violations:
- Physical facilities: installed, maintained, & clean
Large drink spill in seating area from spilled soda. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
5 DAY VIOLATIONS ABATED FROM PREVIOUS INSPECTION ON 10/27/14 (25 DCMR 1900.1, 2418.1)
45 DAY VIOLATION STILL PENDING FROM INSPECTION ON 10/27/14. PLEASE CORRECT THESE STATED ITEMS WITHIN THE 45 DAY PERIOD.
CFPM Information: Martha Martinez, FS-57217, exp: 11/15/15
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
Oct 27, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink in dish area. Manager put a new roll inside of dispenser. (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink in restroom. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Flour debris (near prepping area) and liquid build up (near tea machine) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops left in mop area on wall, but not hung. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 5 DAYS
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS
CFPM information: Martha Martinez, FS-57217, exp: 11/15/2015.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/female) | 142.9F |
| Hot Water (Handwashing Sink - Dishwash area) | 109.9F |
| Hot Water (3-compartment sink) | 118.8F |
| (Walk-in Refrigerator) | 36.0F |
| (Walk-in Freezer) | 2.0F |
| Chicken raw (Walk-in Refrigerator) (Cold Holding) | 37.5F |
| Cole slaw (Walk-in Refrigerator) (Cold Holding) | 38.0F |
| Marinated Chicken (Ice) (Cold Holding) | 34.1F |
| (Reach-in Freezer) | 16.0F |
| Red Beans and Rice (Hot Holding Unit) (Hot Holding) | 164.6F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 39.4F |
| (Refrigerator - reach-in) | 36.0F |
| Hot Water (Handwashing Sink - Service Line) | 122.8F |
| Spicy Fried Chicken (Heat Lamp Display) (Hot Holding) | 182.8F |
| Shrimp cooked (Hot Holding Cabinet) (Hot Holding) | 149.4F |
| Fries (Heat Lamp Display) (Hot Holding) | 182.6F |
| Hot Water (Handwashing Sink - kitchen) | 115.6F |
Jun 11, 2014 (Routine)
Violations:
- Approved thawing methods used
IMPROPER THAWING AT VISIT. PROPER THAWING METHODS ARE AS FOLLOWS: 1) BY COOKING 2) UNDER COLD RUNNING WATER 3) IN THE REFRIGERATOR 4) IN THE MICROWAVE. (Corrected On Site) - Personal cleanliness
EMPLOYEE'S WORKING WITH FOOD MUST WEAR A HAIR RESTRAINT. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FLOOR HAD EXCESSIVE MOISTURE AT VISIT. PROVIDE A DRAIN COVER FOR THE DRAIN IN THE WALK-IN UNIT.
CFPM-MARTHA MARTINEZ FS-57217 EXP-11/15/2015
ALL ITEMS MUST BE CORRECTED PRIOR TO NEXT ROUTINE VISIT.
ESTABLISHMENT HAS AN EMPLOYEE HEALTH POLICY.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.6F |
| (Refrigerator - walk-in) (Cold Holding) | 37.9F |
| (Freezer - walk-in) (Cold Holding) | -9.6F |
| (Reach-in Freezer) (Cold Holding) | -5.6F |
| Beans (Steam Table) (Hot Holding) | 141.0F |
| Gravy (Steam Table) (Hot Holding) | 143.4F |
| Mashed potatoes (Steam Table) (Hot Holding) | 144.8F |
| (Warmer) (Hot Holding) | 161.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 149.2F |
| Chicken (Hot Holding Unit) (Hot Holding) | 178.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 165.3F |
| Corn (Hot Holding Unit) (Hot Holding) | 143.7F |
Sep 09, 2013 (Follow-up)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Plumbing installed; proper backflow devices
EQUIPMENTS FOR GRILL VENTILATION HOOD ORDERED
The Business has written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/17/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.4°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hummus (3-compartment sink) | 114.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - open display) | 40.0F |
| (Refrigerator - open display) | 41.0F |
| (Refrigerator - open display) | 40.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 155.0F |
| Chicken Strips (Steam Table) (Hot Holding) | 149.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 47.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 43.0F |
| Chicken fried (Steam Table) (Hot Holding) | 154.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 46.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 143.0F |
Aug 14, 2013 (Routine)
Violations:
- Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cold holding temperatures
COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES/ACCUMULATION OF GREASE AND DUST ON PARTS OF THE GRILL'S VENTILATION HOOD/VENT HOOD IN DISPAIREAND IN NEED OF FILTERS REPLACEMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
FLOOR UNCLEAN AND WET EVERYWHERE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has written employee's health policy for food-borne illness.
NO CFPM ON DUTY
No consumer advisory notice posted, a copy is given to the PIC.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 8/09/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.4°F
CONTRACTOR: ATLAS STEAM CLEANING/ FALLS CHHURCH 703-3686832
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| Hot Water (3-compartment sink) | 116.0F |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - reach-in) | 40.0F |
| Anchovies (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 155.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 46.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 44.0F |
| Mushrooms (Refrigerator - open display) (Cold Holding) | 48.0F |
| Chicken Strips (Steam Table) (Hot Holding) | 177.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 176.0F |
| Onions raw (Refrigerator - pizza prep unit) (Cold Holding) | 45.0F |
Mar 07, 2013 (Routine)
Violations:
- Food separated and protected
UNCOVERED FOOD ITEMS IN THE REACH-IN COOLERS (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN DIRTY FLOOR(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
CORRECT STATED ITEMS WITH IN 5DAYS AND 45DAYS
Most recent pest control service date: 2/19/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 118.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (3-compartment sink) | 119.0F |
| Hot Water (Handwashing Sink) | 126.0F |
| Hot Water (Handwashing Sink - kitchen) | 121.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| Fish (Steam Table) (Cold Holding) | 144.0F |
| Blue cheese dressing (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 45.0F |
| Chicken (Steam Table) (Hot Holding) | 166.0F |
| Chicken fried (Steam Table) (Hot Holding) | 155.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 171.0F |
| Chicken Wings (Steam Table) (Hot Holding) | 149.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 50.0F |
| Lettuce mesclun (Refrigerator - open display) (Cold Holding) | 45.0F |
| Sauce (Refrigerator - open display) (Cold Holding) | 44.0F |
| BBQ Chicken (Steam Table) (Hot Holding) | 150.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 150.0F |
| Rice (Steam Table) (Hot Holding) | 150.0F |
Dec 04, 2012 (Follow-up)
Violations:
- Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Nonfood-contact surfaces clean
NON FOOD CONTACT SURFACE DIRTY REFRIGERATION UNIT DIRTY (Corrected On Site)
ALL ITEMS ABATED
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) | 3.0F |
| (Refrigerator - walk-in) | 39.0F |
| Cole slaw (Refrigerator - vehicle) (Cold Holding) | 34.0F |
| Chicken Patty (Stove) (Cooking) | 158.0F |
| Fries (Stove) (Cooking) | 166.0F |
Nov 20, 2012 (Complaint)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Correct response to questions
NO CFPM CERTIFICATE POSTED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper hot holding temperatures
SOME HOT ITEMS ARE HELD AT IMPROPER TEMPERATURES (Corrected On Site) - Proper cold holding temperatures
SOME COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
THE WALK-IN COOLER AC PIPE VENT IS LEAKING AND THE ICE MACHINE BOX DROP PANEL IS BROKEN(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Complaint Notes: Discussed with the store manager about keeping the restroom clean and accessible to customers, she explained that some non customers come to the restaurant and make it UNCLEAN and unusable. NO evidences of wrong doing, the restrooms were clean, No malpractices or safety concerns seen.
The Business has a written employee's health policy for food-borne illness.
NO CFPM ON DUTY
Consumer advisory notice printed on the menu
Thermocouple in ice & water: 32°f
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 11/09/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 117.8°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 120.0F |
| Hot Water (3-compartment sink) | 121.0F |
| Hot Water (Handwashing Sink) | 121.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| Chicken (Refrigerator - open display) (Cold Holding) | 166.0F |
| Chicken grilled (Steam Table) (Hot Holding) | 167.0F |
| Beans (Steam Table) (Hot Holding) | 149.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 47.0F |
| American Cheese (Refrigerator - open display) (Cold Holding) | 44.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 46.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 47.0F |
| Mashed potatoes (Refrigerator - open display) (Cold Holding) | 119.0F |
| Mayonnaise (Refrigerator - open display) (Cold Holding) | 48.0F |
| Cole slaw (Refrigerator - open display) (Cold Holding) | 49.0F |
Apr 12, 2012 (Routine)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES HEALTH POLICY DOCUMENTED. - Personal cleanliness
EMPLOYEES NOT WEARINMG A HAIR RESTRAINT. (Corrected On Site) - Plumbing installed; proper backflow devices
NO HOT WATER IN MALE EMPLOYEE BATHROOM(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toilet facilities: properly constructed, supplied, & cleaned
NO TOILET TISSUE IN MALE BATHROOM. (Corrected On Site)
FOR QUESTIONS CALL MR RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 116.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Freezer) | 1.0F |
| Chicken (Oven) (Cooking) | 165.0F |
| Fries (Hot Holding Display Unit) (Hot Holding) | 157.0F |
| Fish (Refrigerator) (Cold Holding) | 40.0F |
Jan 31, 2012 (Follow-up)
Comments:CERTIFIED FOOD MANAGER SUSANA DRRAN-FS-4998-EXPIRE4/6/2013
5-DAY NOTICE ABATED FROM INSPECTION CONDUCTED 1/25/2010
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 114.0F |
| Hot Water (Handwashing Sink - Service Line) | 130.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.5F |
| Chicken raw (Mobile Refrigerator) (Cold Holding) | 39.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 150.0F |
| Rice (Steam Table) (Hot Holding) | 151.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 160.0F |
Jan 25, 2012 (Routine)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Mold observed on ice machine's plastic drip panel. Residue observed on ice machine at front service counter. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Fly strip store over ice tea container and container that has a spoon in sanitizing solution. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items stored on floor or less than 6 inches above the floor. (Corrected On Site) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink in rear prep. (Corrected On Site) - Physical facilities: installed, maintained, & clean
Mold on board at 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Floor in rear storage have standing water floor surface shall be graded to drain.
CERTIFIED FOOD MANAGER MUST OBTAIN A DC FOOD MANAGER ID CARD. SEVERAL HAVE TAKEN N.R.F.S. CLASS BUT NOT OBTAIN DC ID.
CORRECT ITEMS STATED WITHIN 5-DAYS
CORRECT ITEMS STATED WITHIN 4-DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - Service Line) | 128.0F |
| Hot Water (Handwashing Sink - kitchen) | 125.0F |
| Hot Water (Handwashing Sink - Service Line) | 125.0F |
| Hot Water (2-compartment sink) | 125.0F |
| (Refrigerator - reach-in) (Cold Holding) | 43.7F |
| Chicken raw (Mobile Refrigerator) (Cold Holding) | 40.0F |
| Eggs (Mobile Refrigerator) (Cold Holding) | 38.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Reach-in Freezer) (Cold Holding) | 4.0F |
| (Refrigerator - reach-in) (Cold Holding) | 28.0F |
| Rice (Steam Table) (Hot Holding) | 156.0F |
| Beans (Steam Table) (Hot Holding) | 176.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 170.0F |
| Chicken fried (Heat Lamp Display) (Hot Holding) | 145.0F |
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