POTBELLY SANDWICH WORKS, 900 19TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 02, 2014 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | Jun 21, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 13, 2013 | Routine | 2 | 2 | Details / Comments |
|
Aug 03, 2012 | Routine | 2 | 0 | Details / Comments |
Oct 02, 2014 (Routine)
Violations:
- Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Safety Manager: Myrna L Escobar, FS-61894, Expiration Date: 1/28/17
CORRECT ITEMS STATED WITHIN 45-DAYS
If you have any questions, please call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 107.0F |
| Hot Water (3-compartment sink) | 125.0F |
| Tomatoes sliced (Walk-in Refrigerator) (Cold Holding) | 42.0F |
| Cucumbers (Walk-in Refrigerator) (Cold Holding) | 41.0F |
| Tuna Salad (Salad Prep Unit) (Cold Holding) | 39.0F |
| Meatballs (Bain-marie) (Reheating) | 123.0F |
| Chick Peas (Refrigerator) (Cold Holding) | 41.0F |
| Potato Soup (Bain-marie) (Hot Holding) | 152.0F |
| (Refrigerator) (Cold Holding) | 35.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 42.0F |
| Tomatoes sliced (Sandwich Prep Refrigerator) (Cold Holding) | 41.0F |
Jun 21, 2013 (Follow-up)
Comments:VIOLATION WAS ABATED.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPERVISOR ON (202)442-9037.
| Temperatures | |
| Hot Water | 112.0F |
| (Freezer) | 0.0F |
| (Refrigerator - walk-in) | 40.0F |
Jun 13, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No handwashing signage at handwashing sink. (Corrected On Site) - Food separated and protected
Continue to keep all food items covered. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Resurface cutting board. - Physical facilities: installed, maintained, & clean
Remove water from floor. (Corrected On Site)
Certified Food Manager Myrna Scobar FS#48177 expire 9-9-13.
CORRECT CRITICAL VIOLATION WTIHIN 5 DAYS.
| Temperatures | |
| Hot Dog | 114.0F |
| Salad | 41.0F |
| Chicken salad | 40.0F |
| Tomatoes sliced | 40.0F |
| Mayonnaise | 39.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Salad Prep Unit) | 39.0F |
| Meatballs | 165.0F |
| Tomato Sauce | 157.0F |
| Vegetable Soup | 163.0F |
| Ham sliced | 38.0F |
| Turkey sliced | 38.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer) | -3.0F |
Aug 03, 2012 (Routine)
Violations:
- Hot & cold water available; adequate pressure
HOT WATER AT THE HAND SINK WAS NOT THE PROPER TEMPERATURE AT VISIT. HOT WATER MUST BE AT LEAST 110.0 DEGREES AT ALL TIMES TO ENSURE PROPER HAND WASHING. - Sewage & waste water properly disposed
GARBAGE DISPOSAL WAS NOT OPERABLE AT VISIT. DISPOSAL MUST BE OPERABLE AT ALL TIMES IN ORDER TO PROPERLY DISPOSE OF FOOD WASTE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CFPM- TARYN PELLICONE FS-50258 EXP-7/21/14 THE PEOPLE LISTED ARE NO LONGER AT THE ESTABLISHMENT.
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS
ESTABLISHMENT HAS AN EMPLOYEE HEALTH PLAN
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MR. TAYLOR AT 202-535-2180.
| Temperatures | |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 40.2F |
| (Refrigerator - reach-in bakery) (Cold Holding) | 39.4F |
| (Salad Prep Unit) (Cold Holding) | 41.8F |
| (Refrigerator - walk-in) (Cold Holding) | 37.8F |
| Chicken salad (Salad Prep Unit) (Cold Holding) | 39.0F |
| Hot Water (Handwashing Sink - Service Line) | 100.0F |
| Meatballs (Steam Cooker) (Hot Holding) | 143.0F |
| Tuna (Refrigerator - sandwich prep unit) (Cold Holding) | 41.2F |
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