Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Hands clean and properly washed Employees were not washing their hands.(hands washed) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink.No paper towels at handwashing sink.(provided) (Corrected On Site)
Thermometers provided & accurate No thermometer provided to check food temperatures.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present There was an insect strip hanging from the ceiling in the prep area.(removed) (Corrected On Site)
Personal cleanliness Employees were not wearing hair restraints.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Correct items stated within 45 days. If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
Management awareness; policy present The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site)
Hands clean and properly washed Did not observe employees washing hands.(hands washed) (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No paper towels at handwashing sink.(provided)No paper towels at handwashing sink. (Corrected On Site)
Adequate handwashing sinks properly supplied and accessible No soap at handwashing sink.(provided) (Corrected On Site)
Approved thawing methods used Frozen beef on a stick was not refrigerated at call.(refrigerated) (Corrected On Site)
Personal cleanliness Employee preparing food without wearing a hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Wiping cloths: properly used & stored Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used The food and non-food contact surfaces of work station needed cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean The storage areas thru-out needed cleaning and organizing. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT 202-442-5928.
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