Comments:
ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT (202) 535-2180.
Temperatures
(Handwashing Sink)
115.0F
(Refrigerator - reach-in) (Cold Holding)
34.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Apr 23, 2013 (Routine)
Violations:
Food-contact surfaces: cleaned & sanitized Bottom of the reach in freezer,inside the ice machine and the cutting board dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Contamination prevented during food preparation, storage, & display Food items on the floor inside the walk in boxes.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Warewashing facilities: installed, maintained, & used; test strips Need three compatment sink behind the bar.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Shelves and exterior of equipment need cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices No mop sink on the premises.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor need cleaning through out,down stairs through out dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Light need cover inside the walk in box.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5 DAYS. CORRECT ITEMS STATED WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MRS COLEMAN (202)442-5928 OR (202)535-2180.
Temperatures
Hot Water (Handwashing Sink)
120.0F
(Refrigerator - reach-in)
39.0F
(Reach-in Freezer)
0.0F
(Refrigerator - walk-in)
40.0F
(Freezer - walk-in)
0.0F
Rice (Refrigerator - reach-in) (Cold Holding)
40.0F
Pasta (Refrigerator - reach-in) (Cold Holding)
40.0F
Vegetables - cut (Grill) (Cooking)
189.0F
Hot Water (Handwashing Sink - toilet room)
118.0F
Jul 24, 2012 (Routine)
Violations:
Food separated and protected Raw potentially hazardous foods stored over ready to eat foods in side freezer. (Corrected On Site)
Insects, rodents, & animals not present Ceiling light cover and vent is loose fitting in ceiling kitchen area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Refrigerator leaks at botton located in front of cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non food contact surfaces such as, cookware, racks, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Nonfood-contact surfaces clean Unclean non food contact surfaces such as, exterior of refrigerator, freezer, gaskets, shelvings, (ceiling vent in kitchen). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Backflow or backspihonage prevention device not provided on mop sink wtih hot and cold water knobs. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Wlalk in beer cooler door and walk in cooler in kitchen is defective. Doors will not close tight (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Adequate ventilation & lighting; designated areas used Adequate lighting not provided in basement storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager Andre R. Priest FS#47403 expire 9-18-13. CORRECT NON CRITICAL VIOLATIONS WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
Restaurant representatives - add corrected or new information about POUR HOUSE, 319 PENNSYLVANIA AVE SE, Washington, DC »