Food-contact surfaces: cleaned & sanitized Interior of reach in refrigerator at bottome. (Corrected On Site)
Proper cold holding temperatures Cold food item(s) held at improper temperature(s). (Corrected On Site)
Thermometers provided & accurate No thermometer in reach-in refrigerator. (Corrected On Site)
Food properly labeled; original container Labels not provided on working containers. (Corrected On Site)
Adequate ventilation & lighting; designated areas used Blown bulb (inadequate lighting) over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Comments:
Certified Food Manager German Rivera FS#52450 expire 7-16-15. CORRECT NON CRITICAL VIOLATION WITHIN 45 DAYS. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MR. RONNIE TAYLOR, SUPRVISOR ON (202)442-9037.
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