Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
---|---|---|---|---|---|
No violation noted during this evaluation. | Oct 14, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 30, 2014 | Follow-up | 1 | 0 | Details / Comments |
|
Sep 24, 2014 | Routine | 1 | 0 | Details / Comments |
|
Apr 11, 2014 | Routine | 0 | 4 | Details / Comments |
|
Oct 28, 2013 | Routine | 0 | 2 | Details / Comments |
|
Jun 20, 2013 | Follow-up | 0 | 1 | Details / Comments |
|
Apr 09, 2013 | Routine | 0 | 3 | Details / Comments |
|
Dec 20, 2012 | Routine | 0 | 2 | Details / Comments |
|
Jun 20, 2012 | Routine | 0 | 1 | Details / Comments |
Temperatures | |
Hot Water (2-compartment sink) | 109.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 38.0F |
(Refrigerator - walk-in) (Cold Holding) | 40.0F |
(Refrigerator - walk-in) (Cold Holding) | 41.0F |
Temperatures | |
Salmon (Walk-in Refrigerator) (Cold Holding) | 38.0F |
(Walk-in Refrigerator) | 38.0F |
(Walk-in Refrigerator) | 37.0F |
(Walk-in Refrigerator) | 37.0F |
Hot Water (Handwashing Sink) | 110.0F |
(Refrigerator - walk-in meat cutting) | 42.0F |
Temperatures | |
Fish (Refrigerator - walk-in seafood) (Cold Holding) | 34.0F |
Salmon (Refrigerator - walk-in seafood) (Cold Holding) | 32.0F |
Hot Water (Handwashing Sink) | 112.0F |
Hot Water (2-compartment sink) | 114.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 41.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
Temperatures | |
(Freezer - walk-in) (Cold Holding) | -10.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 37.0F |
Fish raw (Refrigerator - walk-in seafood) (Cold Holding) | 36.0F |
(Refrigerator - walk-in meat cutting) (Cold Holding) | 38.0F |
Oysters (Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
Clams (Refrigerator - walk-in seafood) (Cold Holding) | 36.0F |
Scallops (Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
(3-compartment sink) | 134.0F |
(Freezer - walk-in) (Cold Holding) | 12.0F |
(Handwashing Sink - seafood section) | 110.0F |
(Handwashing Sink - toilet room) | 111.0F |
Temperatures | |
(Freezer - walk-in) (Cold Holding) | -5.0F |
(Refrigerator - walk-in meat cutting) (Cold Holding) | 42.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 44.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
(Refrigerator - walk-in produce) (Cold Holding) | 40.0F |
(Handwashing Sink - seafood section) | 115.0F |
(Handwashing Sink - seafood section) | 110.0F |
(3-compartment sink) | 125.0F |
(Prep sink) | 126.0F |
Temperatures | |
(Freezer - walk-in) (Cold Holding) | -15.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 43.0F |
(Refrigerator - walk-in meat cutting) (Cold Holding) | 44.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 41.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 37.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
(Freezer - walk-in) (Cold Holding) | -11.0F |
(Handwashing Sink - seafood section) | 113.0F |
(3-compartment sink) | 122.0F |
(Prep sink) | 125.0F |
(Prep sink) | 128.0F |
(Handwashing Sink - seafood section) | 110.0F |
Temperatures | |
(Freezer - walk-in) (Cold Holding) | -10.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 37.0F |
Fish raw (Refrigerator - walk-in meat cutting) (Preparation) | 39.0F |
Oysters (Ice) (Cold Holding) | 35.0F |
Oysters (Refrigerator - walk-in seafood) (Cold Holding) | 39.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 37.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
Clams (Refrigerator - walk-in seafood) (Cold Holding) | 39.0F |
Clams (Ice) (Cold Holding) | 38.0F |
Fish raw (Refrigerator - walk-in seafood) (Cold Holding) | 39.0F |
(3-compartment sink) | 140.0F |
(Handwashing Sink - seafood section) | 115.0F |
(Handwashing Sink - toilet room) | 114.0F |
Temperatures | |
Fish (Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
Clams (Refrigerator - walk-in seafood) (Cold Holding) | 39.0F |
Oysters (Refrigerator - walk-in seafood) (Cold Holding) | 40.0F |
Fish raw (Refrigerator - walk-in meat cutting) (Preparation) | 37.0F |
Mussels (Ice) (Cold Holding) | 37.0F |
Clams (Ice) (Cold Holding) | 36.0F |
Oysters (Ice) (Cold Holding) | 37.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 39.0F |
(Freezer - walk-in) (Cold Holding) | 12.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 41.0F |
(Refrigerator - walk-in seafood) (Cold Holding) | 38.0F |
(Freezer - walk-in) (Cold Holding) | -12.0F |
(3-compartment sink) | 144.0F |
(Handwashing Sink - seafood section) | 117.0F |
(Handwashing Sink - toilet room) | 115.0F |
Name | City | Users' Rating |
---|---|---|
VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
CHINA HOUSE | Washington, DC | |
THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
PUPUSERIA MARIA | Washington, DC | |
MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
CAPITAL VIEW MARKET | Washington, DC | |
AGORA RESTAURANT | Washington, DC | |
INTERNATIONAL WHOLESALERS | Washington, DC | |
ZION KITCHEN | Washington, DC | |
SIMPLY SMILES | Washington, DC |
Name |
---|
LOUIE'S RESTAURANT |
NEW COLUMBIA DISTILLERS |
LOVE NIGHT CLUB |
ANA 'S WHOLESALE |
Restaurant representatives - add corrected or new information about PROFISH/OCEAN PRO, 1900 FENWICK ST NE, Washington, DC »