PUMPERNICKEL DELI, 5504 CONNECTICUT AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 12, 2014 | Routine | 4 | 5 | Details / Comments |
|
Mar 18, 2014 | Routine | 2 | 3 | Details / Comments |
|
May 06, 2013 | Routine | 1 | 1 | Details / Comments |
Nov 12, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
NO SIGN IN HAND SINK .(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper date marking & disposition
NO DATE MARKING ON STORED FOOD ITEMS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Toxic substances properly identified, stored, used
CHEMICAL TOXINS WERE NOT STORED IN A SAFE MANNER. (Corrected On Site) - Food properly labeled; original container
NO LABEL ON SQUUEES BOTTLES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT IN SANITIZING SOLUTION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) - Gloves used properly
IMPROPER USE OF GLOVES BY EMPLOYEES - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
CUTTING BOARDS NEED RESURFACING OR REPLACED.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
HAND SINK NEEDS REPAIRING.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Garbage & refuse properly disposed, facilities maintained
NO COVERS ON TRASH CANS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECTED STATED WITHIN 5 AND 45 DAYS. IF YOU HAVE ANY QUESTIONS PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT 202-442-9037
| Temperatures | |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 39.3F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 42.3F |
| (Refrigerator - reach-in) | 39.8F |
| (3-compartment sink) | 113.8F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 39.2F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 39.1F |
| (Handwashing Sink) | 115.1F |
Mar 18, 2014 (Routine)
Violations:
- Correct response to questions
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
PROFUSE LEAK IN BATHROOM HANDSINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
TORN, NON SMOOTH FLOOR IN KITCHEN SERVICE AREA(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
BURNT OUT LIGHT BULB IN KITCHEN OVER STOVE(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
OVERHEAD GREASE AND FILTER IN KITCHEN ARE DIRTY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 23.0F |
| Beef (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Beef Patties (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Beef (Holding Cabinet) (Holding) | 153.0F |
May 06, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No handwashing signage at handwashing sink. - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces(reach-in unit contains dried food particles) (Corrected On Site)
CFH: Robert J. Gillette FS:06/15/2017 servsafe
IF YOU HAVE ANY QUESTIONS,PLEASE CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037
| Temperatures | |
| Hot Water (Handwashing sink - deli section) | 110.0F |
| Hot Water (Handwashing Sink - toilet room) | 112.0F |
| Chicken salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tuna Salad (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.5F |
| Chicken grilled (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Cole slaw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| CREAMCHEESE (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
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